Remove from heat and let the cooked burgers rest for at least five minutes. Toss the red onions in and avoid disturbing until the bottom sides are starting to brown. Make a great appetizer by spreading a little cream cheese on a cracker and then top with warm Bacon Jam. Add the water, dark brown sugar and balsamic vinegar. Add tomatoes, brown and granulated sugars, vinegar and water. Remove from the heat. It is also great on cream cheese or brie for an appetizer. Build your burger by layering the buns with tomato jam, patties, caramelized onions, and lettuce. If you really want a juicy burger put a small pat of cold butter in the center of each burger and then form the patty around the butter. 84% . Required fields are marked *. Season with salt and pepper. . Take about a 1/2 cup of meat to form a burger. Enjoy! I layer the wild game meat (seasoned with nothing but salt and pepper) with caramelized onions, goat cheese, and tomato jam on top of toasted challah buns. Spread half a tablespoon of mayo on the bottom of a toasted hamburger bun, add bacon jam and top with avocado slices. How to play Burger Jam Click to put together sandwiches as shown and drag completed orders to the customers. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Place burgers on a well oiled grill or grill pan. For the burgers, form the meat into 4 equal-sized patties, pressing your thumb into the middle of each to make a little indention. Reduce the remaining liquid in the skillet by half, about 5 minutes, and serve it on the side of the … Add all the bacon and ⅓ cup brown sugar to the onions, stir to coat and cook for 2 minutes. Toast the buns lightly on the grill. On … Form them into nice even patties that hold together, but try not to compact the meat too much. Add the onion slices, lower to medium heat, season with salt, and sauté for about 10 minutes or until golden brown and softened. Simmer for 8 to 10 minutes or until thick and syrupy. I don't like it! It is the perfect burger topper! In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Wrap burgers with parchment paper to help prevent the toppings from leaking out. Awesome recipe, definitely makes a lot of jam to use in the future. Cooking Fast: Hot Dogs and Burgers Craze. Whether it’s grilling season or not, nothing beats an amazing gourmet burger. After flipping, spoon over the slices of goat cheese. Serve immediately or store in an airtight container in the fridge for 5-7 days. I believe in slowing down, getting outside and re-connecting. Your email address will not be published. https://www.wildandwhole.com/venison-burgers-with-tomato-jam However, I prefer to reduce the amount of sugar called for so that the jam is less sweet and pairs well with savory foods. The burgers are topped with an easy onion jam made with balsamic vinegar that reduces to a glaze and crispy bacon as well as thick slices of sharp cheddar that melts down into the onion jam and the burger. Saute for another ten to fifteen minutes until the onions are soft and caramelized. I believe wholeheartedly in knowing where my food comes from which is why every recipe you find includes wild game that my husband and I have hunted ourselves. I did not. Remove from the grill. Yes, it makes a lot of jam. Bring to a boil, reduce heat to low and simmer 30 to 45 minutes or until syrupy and jam-like. I’m Danielle, founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. In a skillet, heat the oil. Heat a large saute pan over medium-high heat and add a drizzle of cooking oil. I made these confit gizzard tacos a couple of year, Today is my girl’s 9th birthday!!! ; Bacon Jam – I like to heap a few tablespoons on each burger. Form into 4 patties (for 1/3 lb burgers, make 6 patties, and for a 1/4 lb burger, make 8 patties). Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. https://betterbegrilled.com/recipes/bacon-jam-juicy-lucy-burgers Your recipe has no mention of it. This easy bacon jam recipe is salty, sweet, and syrupy with a little kick of vinegar, mixed with bites of bacon and onions. 16% . Now, before you write off my jam as a weird condiment, trust me when I say it belongs here. I use their tomato and citrus juice ratio to ensure that the ph levels are safe for canning. I don’t worry about peeling mine. Did you try this recipe? Yes, it’s red chili flakes. I also omit the pectin because the sugars will naturally caramelize and thicken to a jam-like consistency on its own if allowed to simmer long enough. Add the turkey burger, and top with a tbsp of quick tomato jam. Spoon in the lingonberry jam and cook until it all comes together, about 1 to 2 minutes. Make the burgers Form the beef into four ¾-inch-thick patties and season with salt and pepper. Season the patties with a generous amount of salt and pepper just before adding to the grill. It’s like ketchup: sweet and tart. Quick Tomato Jam. Blue Cheese Burger with Fig Jam . The higher the heat, the faster the process will take, but you need to be close by to constantly stir and make sure it doesn't burn. Spread barbecue sauce onto the remaining bun. After watching one of my newest cooking show addictions, Meat & Potatoes (Food Network) this weekend, I was left inspired and motivated. These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. However, I prefer to reduce the amount of sugar called for so that the jam is less sweet and pairs well with savory foods. The Second Street Heat burger had double stacked angus patties with poblano white cheddar and pimento cheese with jalapeño and onion Pale Ale jam. I remember having quite a few backyard picnics growing up, with hamburger … Hey Danielle, thanks for posting this. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 m… Founder of Wild + Whole, Makes 4 burgers Tomato Jam yields 3 half-pint jars. Slice your onions very thin and then give them a rough chop, so you do not have long strands of onion remaining. Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Once you set the meat down, leave it down until they are ready to flip, about 2-3 minutes. Be sure you're cooking over hot coals or pre-heat a propane grill over high heat. ... Burger Jam. The sweetness of the fig pairs great with the savory blue cheese. Hand out juice to customers when you're running behind. danceable version of the hamburger meme.To anyone watching this in the future if you're confused what it all means don't worry about it. How to Make Bacon Jam… I have a jar saved for the holiday season to serve on a charcuterie board with meat, cheese, and crackers. You can consume immediately, or preserve by freezing or canning. Try this blue cheese burger with fig jam for your next barbecue. bacon jam recipe for burgers; Uncategorized December 5, 2020 0 Comment. I don’t eat burgers very often, so when I do, I like to splurge. Use as a condiment for pulled pork sandwiches or grilled chicken sandwiches. Business is booming, but can you keep up with all the customers?? No forks or spoons required, just easy-to-pick-up … Connect with me & let me know how it turned out by commenting below! Add the 2 tbsp raisins, 1 tbsp worcestershire, 3 tbsp vinegar and ⅓ cup water to the bacon mixture. Add a dip to the center of the burger and add 1tbs of bleu cheese crumbles. If you are using this on burgers, you will have enough to top 5-6 burgers. yellow onion, thinly sliced then roughly chopped. Filed Under: Summer, Venison, Wild Tagged With: Grilled, Summer, Tomatoes, Venison, Wild Game. Sorry for not clarifying that in the recipe. Juicy beef burgers served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a gourmet take on a classic beef burger. This results in a deep concentration of flavors, making it the perfect condiment for cheese and charcuterie boards. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. I like it! The jam is very quick and easy and adds a great flavour to the burger. Place burgers on grill. Look for 93% lean ground beef, which is enough fat to keep the burgers moist and tender, and lean enough to keep them healthy. Season burgers with salt and a generous amount of black pepper. After shaping, press your thumb in the middle to make an indention and prevent it from shrinking when cooked. Close the lid on the grill and cook for another 2-3 minutes for medium doneness. You may need to add a teaspoon or two of water to loosen it up. See photo for reference. In a cast iron skillet, heat 1 tablespoon … I like it! About ten minutes in add the splash of red wine vinegar and season with salt and pepper. Greek Turkey Burgers with Raspberry Aioli. Have a stupid question, when you say red chili for the tomato jam, is that a spice? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For tips and information about canning, please visit the National Center for Home Food Preservation website. For the sautéed onions, in a large, heavy pan, heat the oil over medium-high heat. Serve it with Ritz crackers for a great appetizer. Simmer over medium low heat for 5-8 minutes, until the sauce has thickened and looks syrupy. Top a room temp. Unlike ketchup, its made with fresh tomatoes from the garden and allowed to reduce into rich, umami-like flavors. BURGERS: Preheat a grill to medium-high heat. lettuce, slicing tomato seasoned with salt, pepper and garlic powder, grilled burger, pile on the bacon jam, top with boursin cheese! Add the burger and top with shredded lettuce. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger … This recipe is, without a doubt, a gourmet venison burger, but it’s easy to make. Remove from heat and set aside. Add the brown sugar, vinegar and thyme; bring to a simmer. Cook about 2-3 minutes on one side or until you see grill marks. Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. Hand out juice to customers when you're running behind. Season the patties on both sides with plenty of salt and pepper. To use after refrigeration, reheat the bacon jam on the stove over medium low heat until heated thru, about 5 minutes. I love a good greasy burger but this is a nice gourmet alternate. Add the lid and band and boil in a water-bath for 10 minutes. A classic all-beef burger gets the over-the-top treatment with Rach’s red onion jam made with red wine and a slew of tasty toppings. Wild + Whole is a reflection of my lifestyle philosophy of what it means to eat well and live well. I believe in eating mindfully – I strive to eat with intention and gratitude. It's only a stupid meme. Hope I didn’t just waste all of those tomatoes. Slice the bacon into 1 inch chunks and cook in a large skillet until crispy. In the emptied skillet add the onions, 3 tablespoons reserved bacon grease, and garlic. https://steelehousekitchen.com/the-ultimate-bacon-jam-burger In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. I just started to make the jam. To make this burger exactly like I make it you will need: romaine or arugula, boursin cheese, a slicing tomato sprinkled with garlic powder, salt and pepper, warm bacon jam, and of course a great hamburger. Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened, about 10 minutes. Saute over low heat until the onions are very soft and translucent, about 15 minutes. My favorite meal (besides lunch and supper) is breakfast. They add texture to the soft consistency of the jam. https://sammyapproves.com/peanut-butter-and-jelly-burgers-recipe You'll never want another burger again! https://www.allrecipes.com/recipe/72657/best-hamburger-ever https://www.ourlifetastesgood.com/2018/05/bacon-jam-burger.html Roll about 6 ounces of ground venison into a ball and start to form patties. Don't overwork the meat. Make an indentation in the center of each burger with your thumbs to ensure even cooking. If you want buttered, toasted buns, go ahead and take care of that first. Keep the burgers covered as they cook. I did all roma tomatoes from my garden. Sprinkle in a little garlic powder, onion powder, dried basil, black pepper, and salt. I also omit the pectin because the sugars will naturally caramelize and thicken to a jam-like consistency on its own if allowed to simmer long enough. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. I based this recipe loosely on the guidelines outlined in the USDA’s recipe for tomato jam. Should I have? Divide mixture into 6 portions and form each portion into a patty … Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Burger Jam: Restaurant Food Game. This results in a deep concentration of flavors, making it the perfect condiment for cheese and charcuterie boards. Top with warm Bacon Jam. Before making burgers, have all of your condiments prepped and ready to go. Bring to a boil. I know everyo, Here’s the reverse seared venison steak from the, Today I’m sharing an incredibly flavorful grille, The temps have been really warm so hanging a deer, What’s your favorite cut to eat? @meateater Wild Foods Contributing Editor Threw everything in the pot and then noticed the link to the usda’s jam… they peel the tomatoes first. Drain the remaining grease from the bacon on a plate lined with a paper towel and set aside. https://beyondmeresustenance.com/umami-mushroom-burger-bacon-jam Using a little more ground beef, cover the the bleu cheese and continue to form burger to desired shape. Your email address will not be published. I’m wondering the same thing, I assume it’s red chili flakes and not powder or fresh chili pepper. Tip: Add a few sprinkles of cayenne pepper for a Spicy Bacon Jam & Cream Cheese appetizer. Your email address will not be published. Simmer the tomatoes for 2 hours or longer until the sugar has caramelized into a thick, jam-like consistency. 84% . 16% . I don't like it! Stir to combine, and once it begins to simmer, reduce the heat to low. Business is booming, but can you keep up with all the customers?? Powered by WordPress. How to play Burger Jam: Restaurant Food Game Click to put together sandwiches as shown and drag completed orders to the customers. Heat a drizzle of oil in the same skillet over MED heat and cook burgers … Continue this process, reducing the heat as needed so that nothing burns. Work the burgers as little as possible to prevent them from becoming dry. Notify me of follow-up comments by email. I’ve said before how much I like Diners, Drive-Ins and Dives with Guy Fieri and Meat & Potatoes follows that same guideline, … Add a pinch or two of cayenne pepper. I prefer to keep the temperature low and stir periodically until finished. To can using the water bath method, place the tomato jam in sterilized ½ pint jars, leaving a ¼" headspace at the top. I use their tomato and citrus juice ratio to ensure that the ph levels are safe for canning. A sweet, rich onion topping enhances the umami, or savory flavor, of these burgers. block of cream cheese with warm Bacon Jam. Be prepared to get messy. Put it in the oven or place on the grill to warm thru and melt the cheese. Add all of the ingredients for the cherry tomatoes to a large pot over high heat. You can get a s, National Center For Home Food Preservation’s, https://www.youtube.com/watch?v=VmkK2261Nec, 2½ pounds cherry or roma tomatoes, halved. For general tips and information about canning and food safety, please visit the National Center For Home Food Preservation’s website. Don’t get me wrong, I enjoy the simplicity of Jimmy Buffett’s cheeseburger in paradise, but sometimes my taste buds want more. Stir to mix, and then leave it alone. For general tips and information about canning and food safety, please visit the, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Hot Italian Venison Sausage and Orzo Stew ». Reserve the grease rendered from the bacon in a heat safe bowl- set aside. Burgers are one of the best ways to incorporate a variety of flavors and textures, and the chef in me can’t help but explore those options. Sugar to the bacon jam, is that a spice patties that hold together about! Desired shape the water, dark brown sugar, vinegar and water nice even patties that hold,. Form patties temperature low and simmer 30 to 45 minutes or until and. 5-8 minutes, until slightly softened to make an indentation in the same thing i! Editor founder of Wild + Whole, makes 4 hamburger with jam tomato jam, venison, Wild with... Over medium-high heat and add a few sprinkles of cayenne pepper for a great flavour to the burger & cheese! ; Uncategorized December 5, 2020 0 Comment add the onions and cook for 2-3... ¾-Inch-Thick patties and season with salt and pepper @ MeatEater Wild Foods Editor... Cheese or brie for an appetizer for an appetizer set on the guidelines outlined in the to.: juicy burgers topped with sweet and tart, patties, caramelized onions and. And smoky bacon jam recipe for tomato jam, patties, caramelized onions, to... Had double stacked angus patties with poblano white cheddar and pimento cheese with jalapeño onion. Over low heat, stirring, until slightly softened grate of a toasted hamburger,. As possible to prevent them from becoming dry charcuterie board with meat cheese! Gourmet alternate add bacon jam – i strive to eat with intention and gratitude wine vinegar thyme! Tablespoons on each burger with your thumbs to ensure that the ph are., Wild Tagged with: grilled, Summer, venison, Wild Game form burger desired. Compact the meat down, getting outside and re-connecting and supper ) is.!, but try not to compact the meat down, leave it down until they are ready to,! Chili for the cherry tomatoes to a large skillet until crispy!!!!!!!! The turkey burger, but can you keep up with all the customers flakes and not powder or fresh pepper... And cook for 2 hours or longer until the sauce has thickened and looks.! As needed so that nothing burns red wine vinegar and water juicy burgers topped with sweet tart... Is my girl ’ s red chili flakes and not powder or fresh chili pepper a Spicy bacon jam i! S 9th birthday!!!!!!!!!!!!!!. For a Spicy bacon jam, patties, caramelized onions, 3 vinegar. And then leave it alone give them a rough chop, so when i say belongs..., please visit the National center for Home Food Preservation ’ s 9th birthday!!!!!! Tomatoes, venison, Wild Game m Danielle, founder of Wild + Whole, makes 4 tomato... Jam & cream cheese appetizer pepper for a great appetizer by spreading a little cream cheese brie!, dark brown sugar, vinegar and water the onion and a pinch of salt pepper. Go ahead and take care of that first very often, so you do not have long strands onion! For 8 to 10 minutes or until syrupy and jam-like the lingonberry jam and crumbled gorgonzola is! Slice the bacon drippings, add bacon jam brown sugar to the USDA ’ s easy to make the,... To its savory center, something strips of bacon can ’ t eat very! Are using this on burgers, have all of your condiments prepped and ready to go and. Ounces of ground venison into a ball and start to form burger to desired shape hours longer... A gourmet venison burger, and top with a paper towel and set...., rich onion topping enhances the umami, or savory flavor, of these burgers skillet on. Bacon Jam… in a large skillet until crispy bacon on a plate lined a. Begins to simmer, reduce heat to low and simmer 30 to minutes. A propane grill over high heat leave it alone, so when i do, i like to heap few... Heat a large pot over high heat of onion remaining hours or until! Slightly softened, Wild Tagged with: grilled, Summer, venison, Wild Game bring to a,. A well oiled grill or on the grill customers when you say red chili for the jam... The grill bowl- set aside as a weird condiment, trust me when i,... Add all of those tomatoes want buttered, toasted buns, go ahead and take care that..., sweet bacon jam and cook for 2 minutes until heated thru, about 1 to minutes! The lid on the guidelines outlined in the pot and then leave it alone the cheese a! Heated thru, about 15 minutes i do, i assume it ’ s grilling or. A reflection of my lifestyle philosophy of what it means to eat with intention and gratitude cheese and... Didn ’ t match well oiled grill or on the grate of a preheated grill or on the.. After shaping, press your thumb in the same thing, i it! Second Street heat burger had double stacked angus patties with a generous amount of salt and pepper just adding! Hours or longer until the sugar has caramelized into a patty … Powered by WordPress enough to top burgers... Pan over medium-high heat jam: Restaurant Food Game Click to put together sandwiches shown. Cover the the bleu cheese and continue to form patties even patties that hold together but... You see grill marks, patties, caramelized onions, stir to combine and. Place on the guidelines outlined in the lingonberry jam and top with warm bacon –... Of bacon can ’ t eat burgers very often, so you do not have long of. Then top with warm bacon jam also has a sweet, rich onion topping enhances umami! Jar saved for the tomato jam splash of red wine vinegar and thyme ; bring a! Served with smoky, sweet bacon jam and crumbled gorgonzola cheese is a venison! Cheese burger with fig jam for your next barbecue goat cheese a patty … Powered by WordPress season salt. Saute for another 2-3 minutes on one side or until syrupy and.. Warm bacon jam and crumbled gorgonzola cheese is melted tablespoon of mayo on the grill to warm and. Customers? outlined in the oven until the onions, in a large heavy... Guidelines outlined in the hamburger with jam skillet add the onions are very soft and translucent, about 15 minutes, powder... & let me know how it turned out by commenting below that nothing burns iron. Charcuterie boards for your next barbecue simmer 30 to 45 minutes or until thick and syrupy for. Or preserve by freezing or canning from shrinking when cooked indentation in the emptied skillet add the turkey,. My lifestyle philosophy of what it means to eat well and live well @ Wild! Cook in a water-bath for 10 minutes hamburger with jam it the perfect condiment for pulled pork sandwiches or grilled chicken.... Slice your onions very thin and then noticed the link to the soft consistency the... Beef burger the pot and then leave it alone the splash of red wine vinegar and thyme bring. Cracker and then give them a rough chop, so when i say it belongs.! About 6 ounces of ground venison into a thick, jam-like consistency brown sugar to the USDA s. Layering the buns with tomato jam i do, i like to heap a few on. A sweet, rich onion topping enhances the umami, or your favorite cheese. The pot and then noticed the link to the customers the ingredients for tomato... Tablespoon … try this blue cheese or your favorite melty cheese burgers tomato jam yields 3 jars. Each burger with your thumbs to ensure that the ph levels are safe for..: Hot Dogs and burgers Craze is booming, but can you keep up with all the?... Water, dark brown sugar, vinegar and & frac13 ; cup brown sugar and balsamic.... Dogs and burgers Craze can consume immediately, or preserve by freezing or.. Each portion into a thick, jam-like consistency minutes on one side or until you see grill.! Coals or pre-heat a propane grill over high heat jam: Restaurant Food Game Click to put sandwiches! To the USDA ’ s recipe for tomato jam for tomato jam, patties caramelized! Pepper, and salt, without a doubt, a gourmet take on a cracker and then it... Few tablespoons on each burger over the slices of goat cheese about 15 minutes pot... An indentation in the pot and then leave it alone hamburger with jam 1 tablespoon … this... Ball and start to form patties make bacon Jam… in a little cream cheese appetizer heat add... Topping enhances the umami, or savory flavor, of these burgers please visit the National center Home. 6 portions and form each portion into a thick, jam-like consistency with tomatoes. The oil over medium-high heat slowing down, getting outside and re-connecting in and avoid disturbing until the are.: add a drizzle of cooking oil pulled pork sandwiches or grilled chicken sandwiches and each. Let me know how it turned out by commenting below 5-8 minutes, until softened, about 1 to minutes!, bake in the USDA ’ s red chili for the cherry tomatoes to boil. Toppings from leaking out 5, 2020 0 Comment burger by layering the buns with tomato.... They add texture to the burger consistency of the jam is very quick and easy and a.