Like sweet basil, thai basil is as aromatic as it is tasty. It is used to cure the symptoms of arthritis as well as at the same time can treat issues connected with rheumatism. Thai basil is popularly used throughout Southeast Asia, its flavor, described as anise- and licorice-like, and slightly spicy. Thai basil is commonly used in cooking through out south east Asia in countries such as Thailand, Cambodia, Vietnam and Laos. or. Thai dishes that include holy basil include gai pad krapow (chicken and holy basil). © 2020 CHOWHOUND, A RED VENTURES COMPANY. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. You can use Thai basil in Southeast Asian or Thai cuisines like drunken noodles, Thai basil chicken, stir fries, or green curries. This herb has been primarily associated with treatment of inflammation inside or outside the body. I'd love suggestions on what to do with it. So you may use one and half times more Italian basil than you would use the Thai basil in your dishes. Related Pages. Fresh, it can be added to salads, and either the fresh or dried forms can be used to flavor soups, pasta, and vegetable dishes. Basil is a member of the mint family, Lamiaceae, with over 40 known varieties. Holy basil is a really pungent peppery type of basil that Thais use to make Pad Krapow, one of the most famous one-plate meals in Thailand. Create New Account. The flowers certainly are very pretty: Thai basil is used in cuisines of Southeast Asia including Thai, Vietnamese, Lao and Cambodian cuisines. It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.Compared to the common Mediterranean sweet basil, it has a more pronounced licorice or anise flavor. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. My Thai basil has been abundantly producing purple blossoms all summer, and I've been at a loss on how to use them. Ahhh…Thai Basil, isn’t it beautiful! (Continue doing this until all of the basil is in the blender.) Thai basil, or O. basilicum 'Horapha', also known as holy basil, is rarer than the regular or sweet basil commonly used in Western cooking and Italian dishes. Thai basil is considerably stronger in flavor than Mediterranean basil, so cooks should make adjustments to the amount used if substituting one for the other. or. Nothing beats a wok when you’re trying to get dinner on the table in a hurry and this Thai basil chicken can be cooked in minutes. You can add more basil flowers to the jar as you have them, along with more vinegar to cover. Recipes online include one for making Thai basil beer and a recipe for Thai basil pesto with peanuts, rice vinegar, fish sauce and sesame oil, which will keep in the refrigerator for a week. Basil Cream Sauce over Pasta. Choose a method that works best for you and how you use basil when cooking. How to Use Basil Your first task is to remove the leaves from the stems, discard any dead or spotted leaves, rinse the basil thoroughly, and allow it to air dry (or pat dry with a towel). Thai basil chicken is spicy, sweet, and savory and oh so easy! Keep the jar covered in between basil additions. In fact, I’ve got regular basil, Thai basil and lemon basil. December 2020 edition! Pad Krapow is a personal favourite of mine and is something I order within a day or two of any trip to the Land of Smiles. A variety of the sweet Italian basil used widely in American and European cooking, Thai basil brings slightly savory, spicy, anise-like notes to many Southeast Asian and Chinese dishes. We already make frequent Thai-style curries (of ever colour), laksa, and a few other dishes, but are at a loss as to what else we can make. Asian varieties include lemon basil, which has a citrus note and smaller leaves; Thai, like sweet basil, but stronger; and holy basil, spicy and intense, and unusual in that it’s best when cooked, rather than raw. There’s no end to yummy ways to use this herb: Like so many other herb specimens it is easy to grow inside as long as its basic sunlight and temperature requirements are met. Countl… If you care for your basil correctly, you’ll probably end up with more than you can use while it’s fresh. See more of Muang Thai Restaurant on Facebook. If so, what would you use to substitue pesto ingredients (I'm thinking parmesan won't work out so well!)? Quick to make and freezer-friendly. Thai Holy Basil is one of many varieties of holy basil or Tulsi as it’s known in India with a distinctive aroma. Strain out the basil flowers (you can compost or discard them). Unlike sweet basil, however, Thai basil’s flavor is stronger than sweet basil and has a slight taste of anise or licorice flavor in it. Tomato Basil Soup by Season With Spice. It’s packed with flavor and has just the right balance of salty, sweet, sour, and spicy. Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. That’s pretty much instant Thai gratification. There are several ways to freeze basil. So, if the pot isn’t big enough, at some point your plant’s roots will bump into the wall of the container. You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. discussion from the Chowhound Home Cooking, Basil food community. If you need the sweetness of Thai basil, consider combining holy basil with some sweet basil. Transfer the vinegar to a clean glass jar or cruet, and cap or cork tightly. Mix with noodles (I used soba), veggies and protein. Log In. Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. This basil is used as an ingredient in Thai green and red curries. Thai Basil, Sevierville: See 428 unbiased reviews of Thai Basil, rated 4.5 of 5 on Tripadvisor and ranked #9 of 171 restaurants in Sevierville. Thai Basil is very similar to the sweet basil typically found at your grocery store. BASIL FRIED RICE! Adding fresh leaves to recipes like these Veggie Spring Rolls is an instant way to bring a bright and fresh taste to any dish! This recipe is Vegan with the addition of Nutritional Yeast – replacing the classic parmesan cheese. What do you do with it when you have too much? Basil is a herb that provides a sweet aroma and strong flavour. Do you grow basil in your herb garden? Put fresh basil leaves into a colander that fits into the pot (it’s important to have the basil in something so you can quickly remove it all at once). Some Thai basil uses are to infuse with vinegar or oil, to flavor Pho with mint and chilies, make tea, or pair with most any chicken, pork or beef dish. Our 'Go To' Green Thai Fish Curry Recipe! Also, Italian basil doesn’t seem to cook as well as Thai basil; it is better if you mix it with your dishes at … Three Cheese Peach and Proscuitto Pizza with Basil Honey Balsamic Reduction by Cooking Classy. Quick to make and freezer-friendly. Add the stems to the compost pile, and bring the leaves indoors for an afternoon of cooking and preserving. Join the discussion today. I have so much growing I wanna make something out of it … On the other hand, sweet (Genovese) basil is a staple of Mediterranean cuisine, especially Italian. You can add more basil flowers to the jar as you have them, along with more vinegar to cover. Thai basil is popularly used throughout Southeast Asia, its flavor, described as anise- and licorice-like, and slightly spicy. Thai Basil Coconut Chicken by Food Renegade. That’s the opposite of a problem. I followed … Wash & dry basil leaves. Join the club, many of us are not familiar with Thai Basil or when to cook with it. Thai and Genovese basil significantly differs for their behavior to temperature during cooking.Genovese basil must always be added at the end of any dish you are preparing (during the cooling down process).Indeed, prolonged exposure to high temperatures will make the essential oil dissipate. Thai basil, or O. basilicum 'Horapha', also known as holy basil, is rarer than the regular or sweet basil commonly used in Western cooking and Italian dishes. The many varied species of basil include: sweet basil, lemon basil, Italian or curly basil, holy basil, Thai basil and lettuce-leaf basil. And if you’ve got more than you know what to do with, you can preserve basil in the freezer where it will last for months and months. Then the idea of infused vinegar came to mind. There are several Mediterranean dishes and Thai cuisines that heavily depend on it for flavor and aroma. If your basil plant has flowered, the question of what to do depends on what you are growing the herb for. Once the jar is full, leave it to infuse for at least a week. Remember, Italian basil is not as sharp as Thai basil in taste. There are several Mediterranean dishes and Thai cuisines that heavily depend on it for flavor and aroma. Log In. Any suggestions?! Ocimum tenuiflorum is sharp and peppery, with perhaps a touch of lemon.. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. Other than pesto, you could infuse some oil with its flavor. Once the jar is full, leave it to infuse for at least a week. Note that Thai cooks use holy basil for its spiciness, not for its sweetness; in fact, they refer to it as “hot basil” to distinguish it from Thai basil. Most folks grow it for its aromatic and flavorful foliage, redolent of mint and clove with slight peppery notes. Strain out the basil flowers (you can compost or discard them). Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. 19. Forgot account? Finally, my favorite thing to do is use them to make basil flower ice cream. 22. Krapow (กะเพรา) is the Thai word for holy basil. It is also used in chicken, pork, noodles, and other seafood items. Thank you, Chef. My garden is overflowing with fragrant Thai basil. Not Now. 24. You could try making an Asian-style pesto with some ginger, scallion, arugula, chile, cashews and maybe a tiny bit of fish sauce to bring the salt and glutamates that Parmigiano often do. Indian dishes may benefit from the use of holy basil. Vietnamese Fresh Spring Rolls Curious Cuisiniere. What to do with fresh Thai basil from this morning's farmer's market? We already make frequent Thai-style curries (of ever colour), laksa, and a few other dishes, but are at a loss as to what else we can make. fresh mint, fresh Thai basil, cooked pork, fresh cilantro, lettuce leaves and 4 more. If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto. If your Thai basil gets rootbound for a long period of time, it might eventually die. Pure basil pestos are too powerful for me sometimes, so I'll often do half basil and half arugula. Its flavors stay stable under high or extended cooking temperatures, unlike the sweet basil. I mean, crackle? Subscribe to our newsletter to get the latest recipes and tips. Their different taste significantly affects their use in the kitchen. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Quite famous is the Thai basil chicken; here one of the countless recipes. Chicken Parmesan Meatballs from Kim’s Healthy Eats. Many people confuse it with Thai Sweet Basil (horapa in Thai), which is a slightly sharper herb with a hint of liquorice. https://www.foodnetwork.com/.../2013/07/10-ways-to-use-up-fresh-basil You may unsubscribe at any time. Try Thai basil in simmered dishes like Taiwanese braised eggplant and green curry as well as high-heat stir-fries such as Thai basil chicken and Thai tofu (traditionally made with holy basil, but great with Thai basil, too). Helpful (72) Sailor_Coutts Rating: 5 stars 05/14/2017. 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