Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle. Cocoa tree produces cocoa beans from which a bitter drink is made calls as “cocoa” this drink is very bitter in taste this is the initial stage of making chocolate. Cacao trees can live to be 200 years old, but they produce marketable cocoa beans for only 25 years. Santa Barbara Chocolate is a chocolate maker and distributor of all types of bulk chocolate including professional chocolate couverture. Milk and dark chocolate come from the cacao bean, which grows on the cacao tree (Theobroma cacao), an evergreen from the family Malvaceae (other members of … Chocolate and cocoa are made from the beans of the cacao tree. This is the hot wind that blows down from the Sahara toward Eastern Africa, where the world's two largest producers of cacao are … It generally begin to bear fruit after three years and can live up to 100 years after maturity. The cacao tree is an evergreen that grows to about 15 to 25 feet. The cacao tree is native to the Amazon Basin.It was domesticated by the Olmecs (Mexico). The average serving of milk chocolate has about the same amount of caffeine as a cup of decaf coffee. The Cacao Tree grows in lowland tropical forests with little seasonality. And then there's the fact that fruit can be harvested year round. Theobroma cacao or Cocoa tree is a tropical tree which is native to South America to the east of the Andes. Today, cacao trees grow in a limited geographical zone, of about 20° to the north and south of the Equator. Each cacao tree produces approximately 2,500 beans. 10. It was the Swedish Carl von Linné who gave the name to the tree, he named it Theobroma cacao, where Theobroma comes from ancient Greek and would translate as “Food of the Gods”. Cocoa Tree Seeds: Tips On Growing Cacao Trees 10 facts about cocoa you probably didn’t know Posted by Juliet Bray While planning my trip and getting all the boring stuff out of the way — vaccinations, travel insurance and clothes shopping for the Amazon (ah yes, important still to look chic without getting ravaged by mosquitoes), I have been reading up on the history of cocoa and its different varieties. The cacao tree is native to South America and Central America. The cocoa tree (Theobroma cacao) produces cocoa pods, the raw material that becomes chocolate, cocoa butter and cocoa powder. Cocoa tree is a small about 4 to 8 meters (13 to 26 feet) tall evergreen tree. After 2-3 years the cacao tree produces many cauliflorous flowers and fruits develop after about 5 years. The name of the cacao tree means food of the goods in Greek. The cacao tree is a small tree originally grown in tropical South America.It only grows to 4 to 8 meters in height. Imagine a world devoid of chocolate. Learn Cacao tree facts for kids. It takes almost a full year for a cocoa tree to produce enough pods to make 10 standard-sized Hershey bars. The cocoa tree (Theobroma cacao) is a tropical evergreen from central and northern South America. Commercial goods are those caught or produced for others, and not solely for personal consumption. Facts. About the Cacao Tree. Being Cocoa tree native to America, it has been originated in Mexico and Central America. It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela. The cacao bean was so significant to the local cultures that it was used as a currency in trade, given to warriors as a post-battle reward, and served at royal feasts. commercial (in research and economics) An adjective for something that is ready for sale or already being sold. Keep reading to find out about growing cacao trees and other cocoa tree info. I’m sure many agree with its superpowers, and the fact is that it can be very healthy. Best offers for your Garden - https://amzn.to/2InnD0w Cocoa Tree Facts. In addition, it's susceptible to climate change. A Fascinating, Finicky and Fabulous Tree With fruit of all shapes, colors and textures growing straight out of its slender trunk, the cacao tree is clearly a bit peculiar. Cacao trees produce all year long, though typically there are two annual harvests. For today’s Did You Know we will look at cocoa fun facts such as the first chocolate house for the United States was established in Dorchester, MA. Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), is a small (15–26 ft tall) evergreen tree, native to the deep tropical region of the Americas. Combine raw cacao powder, eggs, brown sugar, almond meal, and butter to make a flourless cacao fudge cake. The cacao tree population is decreasing, which is bad news for chocolate lovers. More than 4,000 years ago, it was consumed by pre-hispanic cultures along the Yucatán, including the Maya, and as far back as Olmeca civilization in spiritual ceremonies. Also known as cacao tree and cocoa tree, Theobroma cacao is a small (3 to 9 m tall) evergreen tree in the family Malvaceae (4225+ species), native to the tropical regions of South and Central America, where the Aztecs and Mayans cultivated it for its seeds. Cocoa trees are a tropical tree only and do not perform well outside of a strict geographic range. A major culprit in the tree's problem is a virus that is transmitted by insects known as mealybugs. The cocoa tree grows in tropical regions near the equator, where temperatures range from 65 to 90 degrees Fahrenheit. The cacao tree is a small tree originally grown in tropical South America.It only grows to 4 to 8 meters in height. The cacao tree (Theobroma Cacao) is grown in the tropics in a band between 10 to 20 degrees north and south of the equator, sometimes called the "Cocoa Belt". When the Spanish Conquistadors arrived in the New World and began the process of invading, colonizing, and ultimately destroying the native cultures, they also discovered the value of the local cacao crop. Europeans first discovered the cocoa or cacao tree when they encountered native Central Americans in the 15th century. 11. Each cacao tree can produce approximately 2,500 beans. If you’re interested in the making of chocolate, click here to learn how to process cacao pods. Chocolate is made from cacao beans — or rather seeds — from the Theobroma cacao tree. Growing Cacao in South Florida is actually the newest edible gardening trend. Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate.Now the trees are grown in plantations in many tropical countries.. Cultivation. Let’s find out more interesting facts about cacao trees below: Facts about Cacao Trees 1:the cacao beans. Cacao has long been a mysterious and incredibly fascinating plant to grow and enjoy.The plant that is used to manufacture chocolate is known as Theobroma cacao and in Latin that means food of the gods. In fact, due to its perceived health effects, cacao was considered to be a food of the gods, an association that gave rise to the scientific name of the cacao tree, Theobroma cacao, from the … The cacao beans grow in pods on the tree. It's hard to fathom. The tree might have first come from the foothills of the Andes Mountains near the Amazon River and the Orinoco River in South America.The tree was brought to Central America by the ancient Mayas, and was grown in Mexico by the Toltecs and later by the Aztecs.. Cocoa was an important product in Pre-Columbian Mesoamerica. Theobroma Cacao is constantly budding, blooming and ripening football-sized po Cocoa tree is a tropical evergreen tree. Nearly 70% of the world crop today is grown in West Africa. Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate.Now the trees are grown in plantations in many tropical countries.. Cultivation cacao The name of a tropical tree and of the tree’s seeds (from which chocolate is made). The people grow cacao trees because they want to get the cacao beans. It can be as tall as 40 feet (12 meters), and has fruits (pods) which are more than on foot (30 cm) long. Cacao trees grow in the Amazon Basic, Orinoco River Basin, Ghana, Philippines, Brazil, Papua New Guinea, Ecuador, Togo and a few Caribbean islands. There are 22 species of Theobroma amongst which T. cacao is the most common. It was consumed before 5000 years ago by pre-Columbian cultures. Cacao bean preparation takes some serious effort before it turns into a silky, sweet chocolate bar. It needs a consistent climate: temperatures of 21 to 32 degrees Celsius year round -- never lower than 15 C, and 100 to 250 cm of rainfall, well distributed throughout the year with no month less than 10 cm. The cocoa tree (Theobroma cacao) produces cocoa pods, the raw material … Harmattan. The cacao tree, a small evergreen, is Theobroma cacao, a name that derives from the Greek 'theos', gods, and 'broma', food: the food of the gods. For thousands of years, cacao has been believed to have numerous health benefits. Cacao Plant Info. This tree was discovered over 2000 years ago by people living in the tropical rainforests of Central America. Theobroma means food of the gods in Latin and cacao is derived from the words meaning bitter and water in an Aztec language. The tree grows an oblong fruit commonly called a pod, which can be four to 12 inches long. The cacao tree grows to 10-30 feet in height and bears fruits four years after planting. Cocoa beans come from cacao trees, which reside in the genus Theobroma and originated millions of years ago in South America, east of the Andes. Chocolate comes from the cocoa beans and is considered a treat in many cultures. The fruits of the cacao tree are called cacao pods. Cacao, the simple bean native to South and Central America, is today a staple of food across the world, giving us such delicacies as milk chocolate, hot chocolate drinks, and chocolate chip cookies, and altogether responsible for over 20.1 billion dollars in sales in the U.S alone. Today, we add sugar and milk to the powdery cocoa that is made from the pulverized … The scientific name Theobroma means "food of the gods". The reason for the decrease seems to be multifactorial. The fruits and flowers of the cacao tree grow directly from its trunk. They can be used to produce chocolate, coco powder and cacao mass. 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