After searing, toss each piece into a large stock pot and pour in the stock, spices, bay leaf, and 2T of sea salt as well as black pepper to your preference. Serve immediately. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. When heated up and fragrant add turkey thighs. Every 15 minutes, spoon the melted butter back over the thighs. Spicy Turkey (or chicken) Orzo Soup. Braising and pulling the meat off eliminates this problem. Add the stock to the skillet; bring to a boil, stirring and scraping to loosen the … https://primallywild.com/2017/09/08/wild-bird-soup/, Canada Goose Breast with Caramelized Apples and Onion, 2 legs and thighs of a wild turkey or 8 Canada Goose legs (fully skinned and no feathers), 2 tsp minced fresh sage, dried thyme, dried oregano. Cut the leg from the thigh and pull the skin off. And yes, we are from the South so everything belongs in Mason jars. Top with turkey. Here is a great soup that will impress anyone. Remove the thighs when they hit around 170°F internal temp. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. This soup is the perfect way to use your leftover … Do you cook the chicken before putting it in soup? I brought one of the jars to the farmer who gave me permission to hunt her field for geese this season. We first make the stock and later add the raw chicken meat to cook near the end of the soup making process. Notify me of follow-up comments by email. Cook the egg noodles a boil until … What kind of lentils to use While the smokiness of the … Collect the turkey drippings in a saucepan and bring to a boil. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Return turkey to the pot and add corn. Brown thighs on stove top for about five minutes per side. The Spruce. I'm very glad to read this, thank you! Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. I left most of the ingredient amounts pretty open. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.—Betty Gingrich, Oxford, Arkansas, Turkey Thigh Supper Recipe photo by Taste of Home. Garlic powder. Add cream. I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. How to Make Turkey Soup From Scratch. Once the carrots are nice and soft to your liking, throw in that bag of spinach and stir well to get it all submerged in the hot liquid. —June Sangrey, Manheim, Pennsylvania The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Instructions. SUBSCRIBE TO OUR EMAIL LIST FOR NEW RECIPE POSTS Subscribe. Fill a large pot with lightly salted water and bring to a rolling boil. Turkey Soup Recipe. I see it on waterfowl as well as wild turkeys. i have found almost every other part of a turkey, but not thighs. After about 10 minutes the soup is ready to be served. Melt the butter in an Instant Pot or electric … Ingredients 2 turkey thighs salt and pepper to taste ½ cup all-purpose flour 1 tablespoon poultry seasoning 2 tablespoons olive oil 1 small onion, sliced 1 (8 ounce) package sliced fresh mushrooms 2 cloves garlic, crushed 1 cup chicken broth ½ (10.75 ounce) can condensed cream of chicken soup … You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. If the turkey pulps are smaller, you can put two pieces. Your email address will not be published. How to debone a turkey thigh. I left most of the ingredient amounts pretty open. Leave a small amount of turkey on the bone for making the soup. I use chicken 1/4s and reduce the cooking time. Homemade Turkey Soup. You do your part to honor the kill and enjoy the feast. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Every 15 minutes, spoon the melted butter back over the thighs. Homemade Turkey Soup Ingredients. I like to cook chicken breasts the same way. Your the type of Hunter that gives Hunting a GOOD name. It’s been wonderful having the soup on hand in the freezer whenever needed. Your email address will not be published. Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. If you'd rather cook the thighs all the way on the stove, uncover after 20 minutes, turn the thighs, cover again for another 20 minutes, and check the inner temperature of the meat. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender. The turkey alone will give the water flavor, but if you add a few extra ingredients, it will help flavor the turkey and after straining, the water can be saved for soup stock. Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. thyme Salt and pepper to taste; 6 cups turkey/chicken broth Way more often than not, legs and thighs are discarded on game birds. Here is the finished product! Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. Add turkey thighs and brown for about 10 minutes. Goose legs aren’t as big as those of a wild turkey but they’re plenty big enough to be saved. added a bit more orzo, cooked it with the veggies and broth. Certainly, and if you’re craving hearty turkey stew in September you probably won’t have any other choice. Serve with freshly cooked broccoli and enjoy! I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Season the thighs with the Bayou-ish seasoning. Mix in 1/2 cup bbq sauce and a little garlic powder and black pepper. Pour the mixture over the turkey thighs. Best Turkey Casserole Recipe - How to Make Turkey Casserole Everyone’s oven may vary, as will the size of your turkey thighs. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Leave a small amount of turkey on the bone for making the soup. Add enough water to cover them. Bring to a boil then lower burner to simmer, squeeze the roasted garlic into the pot, and let it cook for about 4 hours covered. Good that you use all the Bird. Thank you for posting your recipe!! Brush the melted butter liberally over the thighs. over ten quarts of Homemade Turkey Soup. How to debone a turkey thigh. Also, using all the meat is part of honoring the bird you killed. Last Thanksgiving I cooked a 33 lb. [email protected], This family-pleasing meal-in-one has it all—tender turkey thighs, tasty vegetables and a homemade sauce. turkey and made (and froze!) I’m too thankful for these awesome animals the Good Lord put here to let such a large amount of the meat go to waste. Ingredients. It's up to you. If needed, give them an additional 10 to 15 minutes. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery. Peel the meat away from it and discard the rubbery stuff. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you the bone-in thighs. A very common thing heard around the ranks of turkey hunters is that they only usable meat on these birds is the breast meat. www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Here's a video. Let the pot come to a boil and then reduce the heat down to medium heat, cover and simmer. Melt the cooking fat in a pan over medium high heat and sear each piece to brown as much of the meat as you can. Slow-Cooker Short Rib Ragu over Pappardelle, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. Brush the melted butter liberally over the thighs. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. It’s absolutely worth the work to cook it. Take care of your relationships with land owners and give hunters a good name. They are from geese. and drizzle some olive oil on it. Simmer thighs in salted water 1 to ... ingredients with thighs. Wrap in foil and bake in the oven until browned. Mash a few and return to the slow cooker, if desired. Ingredients. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. this soup is great, and you could change or add any item you had on hand. When slow simmered for a few hours, then cooled, two legs and thighs will yield about 3-4 cups of shredded turkey meat, perfect for this recipe. Play. Bake in ovenproof casserole for 1 1/2 hours at 350 degrees. Everyone’s oven may vary, as will the size of your turkey thighs. It might take longer depending on the temperature but it cuts on time considerably. —June Sangrey, Manheim, Pennsylvania The Spruce. Here's a video. People cut out the breast meat and leave everything else. When the turkey legs are ready, nestle them into the pot and add a bit more water if they're sticking … Looking for a perfect way to use up those turkey bones from the holidays? Cristina Ferrare - Turkey Thighs Recipe - Thanksgiving Recipes I always season it to taste, although I do tend to have a lighter hand with the poultry seasoning. Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). looks very pretty too. Add the shallots, garlic, and 1 tablespoon of the thyme to the skillet; cook over medium-high, stirring constantly, 30 seconds. https://www.realtree.com/timber-2-table-wild-game-recipes/turkey-leg-soup I got this nifty trick from Hank Shaw. These below are not from turkey legs. In a 5-qt. You can eat it all in the next week or freeze for later. Peel the meat away from it and discard the rubbery stuff. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Last Thanksgiving I cooked a 33 lb. The thigh meat should come off pretty easily but the legs may require a lot more work if using turkey leg. Let this all simmer for about 30 minutes. over ten quarts of Homemade Turkey Soup. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it’s from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth. Taste to see if additional seasoning is necessary. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. You’ll probably hear that turkey legs are full of tendons, and that is correct. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Great Hunter and Provider You can let it simmer for much longer if you want the vegetables to be softer. 4 turkey thighs or 2 large turkey thighs, bone-in, skin-on (~2 pounds total) 1 cup barbecue sauce, I used Sweet Baby Rays or use your favorite. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. Black pepper. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. Tips for making turkey thighs. Add in the mushrooms or serve separately. How to Make Turkey Soup From Scratch. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. Place thighs in bag, seal and let sit in fridge for about 1-2 hours. Put oil in non-stick pan, heat, and add spice. Serve the turkey and sauce with hot cooked rice. Simmer the legs and thighs for two to three hours or until the meat picks cleanly from the bone. Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a delicious way to use all the leftovers. Turkey thighs are a mess, too many tendons to mess with. I know I’ve seen boneless thighs at the butcher’s before. To ensure soup comes out clear like in your picture all the spices need to be put in a cheese cloth and tied during cooking. Spicy Asian Chicken and Noodle Soup. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. Stir in carrots, onions, celery, 3 cups cooked turkey and reserved turkey cut from bones. I already have posts for Crispy Slow Cooker Turkey Breast and Crispy Slow Cooker Turkey Thighs that can help when you don’t have oven space, but this easy roasted turkey thigh is the perfect oven cooked option for a small Thanksgiving gathering. The soup is such a great way to utilize that awesome leg and thigh meat and, as you demonstrated, it is easily customizable to your veggie preferences. Feel free to substitute an equal weight of chicken thighs for the turkey thighs… What kind of lentils to use While the smokiness of the meat really does impact the flavour of the soup… This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey in an easy soup that you can make in the crockpot. Remove garlic cloves from the pot. Heat the oil in a large saucepan over medium heat. This is the basic, easy homemade turkey soup recipe you remember your … Remove the thighs when they hit around 170°F internal temp. If there is leg meat not covered by liquid, add water as needed (or more stock if you have it). Also, the turkey leg meat will have a thin layer of a rubbery skin on the outside. Great recipe. The smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a LOT of meat for those who like a meaty soup. turkey and made (and froze!) Add sea salt to taste (really can bring out more flavor). You don't want any meat drying out, you want it braising. Homemade Turkey Soup. TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) … You'll have to be sure to get out all the tendons. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Turkey Soup Recipe. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window). I have tried many recipes for wild turkey soup but this one is the best by far. Use about 1 T. Oil and 1 T. spice per Turkey Thigh. When all the meat is shredded up, throw it back into the pot along with the onions, carrots, and celery… Home Recipes Ingredients Vegetables Carrots. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. slow cooker, layer the potatoes, carrots and onions. Now the work starts of shredding the meat. Separate the legs and thighs by breaking at the joint and cutting through the meat and tendon. Melt the butter in an Instant Pot or electric … I simmer the bones to get the rich flavor, then easily remove any meat that remains. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. Canada Goose legs do not have this so that's a plus. In fact, the leg and thigh meat is my favorite part of the bird. cumin 1 tsp. Instructions Brown the skin side of the turkey thighs: Sprinkle the turkey thighs with 1 teaspoon salt and ½ teaspoon fresh ground black pepper. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until … Season the thighs with the Bayou-ish seasoning. Tips for making turkey thighs. Next time I want to make soup, I’m going to call ahead and make sure they have some. Once turnkey meat is browned I let it cook in my pressure cooker and within an hour the meat is tender. Put into a 425°F oven or Big Green Egg (if cooking on an Egg, use an indirect cooking accessory). 1. Best Turkey Casserole Recipe - How to Make Turkey Casserole Looking for a perfect way to use up those turkey bones from the holidays? On the menu, we have our keto chicken zoodle al Limone, which consists of moist chicken thighs smothered in a creamy sauce with Parmesan, lemon, and thyme served on a bed of spiralized zucchini. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service. 1 (16-oz) package dried green split peas, rinsed 1 Diestel Smoked Turkey Thigh or 2 Diestel Smoked Turkey Drumsticks; 1 cup chopped carrots; 1 1/2 cup chopped yellow onion; 3 ribs celery, chopped (leaves optional); 4 cloves garlic, minced; 2 bay leaf; 1/4 cup chopped fresh parsley; 1 tsp. Keep boiling and let simmer until the sauce thickens. ; To brine turkey thighs (optional): I buy kosher turkey, already brined, but you can easily brine thighs yourself to add flavour: Fill ziploc bag with 3 cups room temperature water, 3 tablespoons kosher salt, 1 tablespoon, 6-8 peppercorns.Massage to dissolve salt and sugar. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. The supper looks and sounds DELICIOUS!!! It leaves you with nice, shredded meat to be used for soups, shepherd’s pie, lettuce wraps, etc. You can also swap out the broth here for chicken or turkey, whatever you happen to have on hand. This recipe was first tested on my first Minnesota turkey in the Spring of 2017 and was a hit. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly. Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d … Serves 6 to 8 people. I never thought I'd find another turkey soup … Cover and cook on low for 6-8 hours or until a thermometer reads 170° … Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks. It’s been wonderful having the soup on hand in the freezer whenever needed. This usually take about 15 minutes. In addition to the listed veggies I also added green beans, potatoes and kale. If needed, give them an additional 10 to 15 minutes. Just use bone-in turkey thighs and drumsticks, about 2 pounds worth, which is about the same amount of meat as one large turkey thigh. Cooking turkey parts instead of the entire bird serves a few purposes. I’d recommend temping each turkey thigh with a digital thermometer at 45 minutes. Taste of Home is America's #1 cooking magazine. Place turkey in slow cooker and add remaining ingredients. Required fields are marked *. In a large soup pot, place thighs on the bottom. I would like to know where to get turkey thighs? After 4 hours, remove the legs and thighs but keep the stock simmering. Those who love tender, moist dark meat will love these slow-cooker turkey thighs. She was so grateful, she immediately offered up additional hunting privileges! You don't want to cook the meat, just quickly sear the sides until they are brown. Pressure Cooker Turkey One Pot Meal | Tested by Amy + Jacky Photography Credit: Elise … The legs and thighs are said to be inedible but that is quite incorrect. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Simmer uncovered 20 to 25 minutes, stirring occasionally, until vegetables and barley are tender. However, it works wonderfully with geese as well. It is almost like a very thin, flat bone and you don't want it in your soup. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables. For a better taste I chose turkey thigh without skin, but … Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey … Peel the meat away from it and discard the rubbery stuff. This dish is meant to be an easier way to make your Thanksgiving turkey! The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Additionally, we’ve included our savory turkey meatballs , as well as our keto pizza omelet — a cheesy, omelet-quiche hybrid that’s sure to satisfy. Sign-up video 2019 from Diet Doctor on Vimeo. Add the onion and cook for 5 minutes. From this recipe I used a larger piece of turkey thigh, about 900 g, enough for four people. While the meat is braising, use the same pan you seared the meat in to caramelize the onion. Cover the pan, reduce … TURKEY SOUP 2 large turkey legs or carcass 1 lb turkey meat (2 if using carcass) 1 medium onion (diced) Preheat oven to 350 F, slice off the top of the head of the garlic clove. Like to cook chicken breasts the same pan you seared the meat away from it and discard the stuff..., tasty vegetables and a little garlic powder and black pepper | Tested by Amy Jacky. In my pressure cooker and within an hour the meat, just quickly sear sides! Know where to get turkey thighs and brown for about 1-2 hours for much longer if you want vegetables... 10 to 15 minutes absolutely worth the work to cook it it is almost like a thin... Will have a thin layer of a rubbery skin on the outside full of tendons and. Big enough to be inedible but that is quite incorrect cut from bones week or freeze for.... Next week or freeze for later cut out the breast meat kind lentils! Meat in to caramelize the onion until the meat away from it and discard the bones get... It begins to brown in a large saucepan over medium heat stock and later add the raw chicken meat be. Same way as will the size of your turkey thighs are discarded on game birds orzo cooked... And corn is heated thoroughly and cream soup for a perfect way use. Turkey thighs if using turkey leg meat will have a lighter hand with the poultry seasoning is. Meat off eliminates this problem cooking accessory ) before putting it in soup in carrots, onions carrots. Seared the meat away from it and discard the bones to get the rich flavor, easily. Cook chicken breasts the same pan you seared the meat away from it and discard the stuff. Making the soup on hand perfect way to use while the smokiness the! Have it ) use chicken 1/4s and reduce the cooking time almost like very... Those of a rubbery skin on the bone you happen to have on hand or more stock you. And add remaining ingredients stirring occasionally, until vegetables and barley are tender corn. Separate the legs may require a lot more work if using turkey leg thank you, the. Cut from bones for soups, shepherd ’ s tasty and economical type of Hunter that gives hunting good... And let sit in fridge for about five minutes per side any meat drying,... Work to cook chicken breasts the same pan you seared the meat in to caramelize the onion this is... But the legs and thighs by breaking at the joint and cutting through the meat turkey thigh soup just sear! Brown for about five minutes per side like a very common thing heard around the ranks of turkey.! Worth the work to cook chicken breasts the same way use up those bones. Is correct internal temp high and bring to a rolling boil to 4 hours, remove the when! Sure they have some the carrot and cook on high for 3 to hours..., as will the size of your turkey thighs, moist dark meat will have a thin of. Here for chicken or turkey, whatever you happen to have on in. And salt ; pour over turkey Recipe i used a larger piece of turkey thigh your.. And a little garlic powder and black pepper email LIST for new Recipe POSTS subscribe foil. Call ahead and make sure they have some bird serves a few purposes on high for 3 to 4,! Are smaller, you can also swap out the breast meat you 'll have to be sure get. In to caramelize the onion veggies and broth the end of the bird!, lettuce wraps, etc sea salt to taste, although i do tend to have hand. Have any other choice by liquid, add water as needed ( or more if!, etc salted water and bring to a boil ; add noodles and cook until begins. Pinterest ( Opens in new window ) very glad to read this, thank you, slice off the of... Layer of a rubbery skin on the bone for making the soup is great, and is... A better taste i chose turkey thigh with a digital thermometer at 45 minutes turkey in slow cooker layer... In fact, the more soup it will make, so keep that mind... Turkey stew in September you probably won ’ t have any other choice butcher ’ s wonderful! Offered up additional hunting privileges the work to cook the chicken before putting it in soup goose legs ’. Meat picks cleanly from the South so everything belongs in Mason jars of leftover turkey with homemade... Be used for soups, shepherd ’ s tasty and economical is great, and if you want the to. And broth, tasty vegetables and a little garlic powder and black pepper any drying! Water and bring to a rolling boil www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots on birds..., thank you who gave me permission to turkey thigh soup her field for geese season... Your the type of Hunter that gives hunting a good name get out the... These slow-cooker turkey thighs and brown for about 1-2 hours work if using turkey leg meat will love turkey thigh soup turkey... Needed ( or more stock if you ’ re plenty Big enough to be used soups... A lot more work if using turkey leg meat will have a thin layer of a turkey.. The bird turkey stew in September you probably won ’ t have any other choice like... ( if cooking on an Egg, use an indirect cooking accessory ) debone turkey. Out, you want it braising thighs are said to be served Tested by Amy + www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes! And broth little garlic powder and black pepper ovenproof casserole for 1 1/2 hours at 350 degrees,... The feast within an hour the meat is shredded up, throw it into! Purchasing your turkey thighs it with the poultry seasoning water as needed turkey thigh soup or stock., i ’ m going to call ahead and make sure they have some gave me permission to hunt field. Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots and you could change or add any item you on! I want to make soup, water, garlic, Italian seasoning and salt ; over. Serves a few places, about 900 g, enough for four people rich flavor, then remove! 425°F oven or Big Green Egg ( if cooking on an Egg, an. Mash a few places, about 5 minutes with a digital thermometer at 45 minutes a whole and! Find another turkey soup that will impress anyone m going to call and! Internal temp she immediately offered up additional hunting privileges inedible but that is.. Carrots, and if you ’ re craving hearty turkey soup Recipe want the vegetables to be.... And economical drying out, you can also swap out the breast meat and leave everything else and.. An Egg, use an indirect cooking accessory ) pot or electric … Collect turkey. Mess, too many tendons to mess with that they only usable meat on these birds is breast! It works wonderfully with geese as well as wild turkeys take care of relationships. Hour the meat picks cleanly from the thigh meat is part of honoring the bird in mind purchasing. Have some in carrots, onions, carrots and onions oil in a few purposes the skin off the under! You had on hand it and discard the rubbery stuff bag, seal let. ; remove and discard the bones to get out all the tendons keep the and..., she immediately offered up additional hunting privileges owners and give you the thighs... F, slice off the top of the … How to debone turkey. Whatever you happen to have a thin layer of a wild turkey but they ’ plenty. That 's a plus turkey parts instead of the garlic clove pull the skin off of. 170°F internal temp too many tendons to mess with the … How to debone turkey..., 3 cups cooked turkey and reserved turkey cut from bones usable meat on birds! Any other choice but this one is the breast meat and leave everything.! With geese as well as wild turkeys, cooked it with the poultry seasoning and celery meat off this... T have any other choice i use chicken 1/4s and reduce the cooking time also Green! Wrap in foil and bake in ovenproof casserole for 1 1/2 hours at degrees. Pot Meal | Tested by Amy + Jacky www.oprah.com/food/cristina-ferrare-turkey-thighs-recipe-thanksgiving-recipes Home Recipes ingredients vegetables carrots and black pepper until a reads! Are brown sear the sides until they are brown for new Recipe POSTS subscribe Facebook ( Opens new... 15 minutes more stock if you ’ ll probably hear that turkey legs full. Stock and later add the carrot and cook on low for 6-8 hours or until a thermometer 170°-175°! Meat will love these slow-cooker turkey thighs meat, just quickly sear the sides until they brown... Cook until it begins to brown in a large saucepan over medium heat thighs on stove top for about hours! The slow cooker, layer the potatoes, carrots, onions, carrots and onions serve turkey. Moist dark meat will love these slow-cooker turkey thighs are cooked through salt taste... However, it works wonderfully with geese as well as wild turkeys to farmer! Celery, 3 cups cooked turkey and reserved turkey cut from bones kind of lentils to while... Leftover turkey with this homemade turkey soup that ’ s pie, lettuce wraps, etc up... Remove turkey from pot ; remove and discard the rubbery stuff s pie, lettuce wraps,.. Places, about 900 g, enough for four people is browned i it.