This site uses Akismet to reduce spam. } In a medium saucepan, combine fish stock and shallots. Sorrel was one of the first things that I planted when I moved into my current house – it sits in an unprepossessing spot near the garden fence, needs no attention whatsoever and each year produces lots of leaves from early spring onwards. Add the creme fraiche and reduce till the sauce is slightly thickened. display: inline-block; Halibut. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Mash up the butter and incorporate the chopped herbs, garlic and black pepper. box-shadow: none !important; Some of my favourites are as follows. Melt butter in a medium saucepan over medium-low heat. fjs.parentNode.insertBefore(js, fjs); .synved-social-resolution-normal { only screen and (min-resolution: 192dpi) { ★☆ Butter Brandy Sauce. filter: alpha(opacity=80) !important; } Add ginger and allspice and cook, stirring occasionally, until butter foams, then browns, 5–8 minutes. } I generally roll it into a sausage shape. This is much easier to do if you have left the butter out of the fridge for half an hour or so. – Hot sorrel soup, with leeks, dill and sour cream – Soup of fresh shelling beans and sorrel }); It will melt and release all its butter flavour. Add cream and lime juice. js = d.createElement(s); js.id = id; Add reserved cooking liquid and sorrel; cook until reduced by half, about 5 minutes. Notify me of follow-up comments by email. In addition to Herb Butter, there are lots of other quick and easy ways in which you can use sorrel. Most of my recipes are pretty healthy but with a few treats. Stir into cooked pasta to make a quick and tasty supper – see my recipe for. .synved-social-resolution-single { Add chopped up sorrel leaves to soup – it goes very well with home-made leek and potato soup or chicken soup – to give instant zest. Carefully scoop eggs and sorrel sauce into two bowls. tastebotanical Lay fish, skin-side-down, in an ovenproof dish. Set aside … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Wood sorrel leaves are also recommended as a medicinal herb. It will keep in the fridge for around two weeks and can also be frozen if you wish to keep it for longer as it will last for around three months in the freezer. The recipe here is for salmon, but it will go equally well with plaice, megrim, dover sole, lemon sole or any type you prefer. a.pinit-button.custom span { }; Sorrel Sauce - A rich, green sauce made with heavy cream, butter, sorrel, and stock. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { – Pair with salmon, mustard seeds and raspberries. } Add the shallot, season with salt and cook, stirring, until just beginning to brown, about 1 minute. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto. Add the sorrel for around 20 seconds while stirring. Combine the eggs and cream in a bowl, beating gently. Then, when you want to use the butter, you can easily cut it into discs. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} } Cook, stirring, until sorrel wilts and starts to break down, turning olive-green in color, about 3 minutes. Warm Potato Salad with Sorrel Vinaigrette - Warm potato salad dressed in vinaigrette of chopped sorrel, olive oil, sweet onion, and white wine vinegar. Pierre credits the famed Troisgros restaurant in Roanne, France with this version. Thinly slice scallions, separating darker green parts for garnish. only screen and (-webkit-min-device-pixel-ratio: 2), Coconut Pumpkin Sauce. Add the sorrel mixture and combine. Add wine; boil until most of liquid evaporates, about 3 minutes. If you're having trouble sourcing sorrel, then you can substitute spinach. Add garlic and cook 10 seconds. .pinit-hover { Season with chile and flaky salt; garnish with scallion greens. Heat some double cream and add chopped up sorrel leaves to make an instant sauce for meat or fish. ★☆. Now add the sorrel and add some pasta water, a spoonful at a time. Doing this will prevent it from curdling when … The sorrel leaves have a faded color when cooked so if you like a vibrant green sauce add spinach for the color. Put the Sorrel and Chive Herb Butter into the fridge, wrapped in cling-film, until you wish to use it. Rub through a sieve or blend lightly using a blender. Sorrel combines with olive oil to make a simple but well-balanced sauce. js.src = "https://connect.facebook.net/en_US/sdk.js"; only screen and (min-resolution: 2dppx), } Season, dot with … NYT Cooking is a subscription service of The New York Times. Spread on some crusty bread and just eat it as it is or add some tangy cheese. Bring to a boil, and cook until reduced to a glaze, 10 to 15 minutes. Either chop the garlic clove finely or squeeze through a garlic press. When harvesting wood sorrel, gently strip the upper leaves, immature, green seedpods and flowers off the stems. Carefully crack eggs into skillet; they should fit in one layer. ); capturing the essence of natural flavours. 'jetpack-lazy-images-js-enabled' Heat some double cream and add chopped up sorrel leaves to make an instant sauce for meat or fish. Add sorrel, chervil, and chives to the melted butter. ), chilli, citrus (grated zest of lemon, orange or lime) and spices (in particular nutmeg). It can be hard to find in supermarkets but it is very easy to grow if you have a garden or outside space for a pot. xfbml : true, Others that lend themselves particularly well to this kind of treatment are parsley, tarragon (especially good with chicken) and sage (good with pasta). Remove from heat and leave to cool slightly. In a large nonreactive skillet, melt 1 tablespoon of the butter over moderate heat. Add the remaining cream, butter, and lemon juice to the sauce and cook over medium low heat until the butter has melted, about 2 minutes. } It provides a burst of fresh sharp flavour which is so welcome in early spring. Your email address will not be published. A tasty Sorrel and Chive Herb Butter which can be used to enhance the flavour of pasta and cooked fish and meat. ★☆ Combine shallots and vinegar in heavy small saucepan. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Saute chopped up sorrel leaves in butter for a few minutes and then use as the filling for an omelette. FB.init({ /* If html does not have either class, do not show lazy loaded images. Stir in remaining 1 tablespoon butter and the sorrel; season lightly with salt and pepper. Lamb Chops with Greens and Sorrel Salsa Verde. Add shallot and cook, stirring often, until almost soft, about 3 minutes. Salmon with Sorrel Sauce - Sauteed or grilled salmon dressed in green sorrel sauce. document.documentElement.classList.add( Ignore the color, because sorrel's bright flavor comes out when it cooks like this. Wash sorrel sepals thoroughly and drain. I think Sorrel and Chive Herb Butter is particularly good with grilled chicken and with grilled salmon or lemon sole. if (d.getElementById(id)) {return;} Add the sorrel and water. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Sorrel Sauce Directions. In a skillet over medium heat, melt butter. width: auto; } Pour the cream in a small pot and bring it to a simmer. Heat oven to 200C/180C fan/gas 6. (function(d, s, id){ Combine sorrel, wine and shallots in heavy small saucepan. In a heavy pan, heat half the butter and add sorrel and salt. – Chop sorrell into a butter sauce to go with salmon fishcakes. Cover pan and let cook for 2 minutes, then turn off heat and let eggs rest, covered, until done to taste, about another 30 seconds for very runny yolks (the whites should cook through). display: none; Then incorporate the butter off the heat Before serving add a … .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Add light green and white parts of scallion and sauté until … window.fbAsyncInit = function() { Sometimes, I get fancy and use cookie cutters to shape it into hearts or other shapes. In a skillet over medium heat, melt butter. Serve with toast. Boil until most of liquid evaporates, about 4 minutes. Sorrel sauce is a traditional sauce to serve with fish. Combine sepals and water in a pot, bring to a boil then remove from heat. border-bottom: 0 !important; display: inline-block; In a heavy-bottomed saucepan, heat the cream with the butter just until the butter melts. Learn how your comment data is processed. } 1 hour, plus at least 2 hours’ marinating, 1 1/2 hours, plus 2 to 3 hours for the optional stock, 10 to 20 minutes, depending on the greens, Melissa Clark, Michael Solomonov, Steven Cook. Sorrel Omelet 4 eggs 1 tablespoon cream 1 cup sorrel, cleaned and trimmed 2 tablespoons butter, divided 1/4 tsp salt. Medicinal Uses. version : 'v2.8' Add light green and white parts of scallion and sauté until wilted, 2 minutes. taste botanical Saute chopped up sorrel leaves in butter for a few minutes and then use as the filling for an omelette You can substitute watercress or arugula, if you'd like. } For Brunch, Runny Yolks And Sorrel (Thanks, Mom). Escalope de saumon à l'oseille [ fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. display: none; Lower heat to medium-low and sprinkle eggs with salt and pepper. Add eggs and cook until just set, then scoop everything up with toast. .wp-block-gallery .blocks-gallery-item a.pinit-button { I love using local produce, fresh herbs and the odd edible flower! All of these are edible, tender … About. Cook for about ten minutes, while stirring. Shape the herby butter as you wish. https://www.motherearthnews.com/real-food/sorrel-sauce-recipe-zmrz1301zmat Use young leaves in a mixed green salad, along with lettuce, spinach or other greens. Return scallops to pan, seared side up. document.write(' '); Your email address will not be published. Pour in a sauce pan, add sugar and cinnamon. Featured in: Clearly, you can use any herbs that you like to make a Herb Butter. Simmer, stirring and turning, until the sorrel just wilts and starts to turn a khaki-green color, and the liquid has thickened into a sauce, about 2 minutes. Required fields are marked *, Rate this recipe 2. Melt butter in a large skillet (avoid using aluminum or cast iron) over medium-low heat. Also, it is best to stick to soft herbs (rather than woody herbs). Add sorrel leaves, salt and pepper. Boil until reduced to … French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.. • Melt 1 T. of butter in a 2-quart saucepan over moderate heat. There are so many uses for Sorrel and Chive Herb Butter – it adds zest and flavour to a great many dishes – but some of my favourites are as follows: Tag @tastebotanical on Instagram and hashtag it #tastebotanical. ★☆ Sorrel and Chive Herb Butter is a fantastic way to capture the fresh taste of spring herbs. opacity: 0.8 !important; If I am roasting a chicken I make the sauce in the pan juices and thin it out with water, wine or vermouth. }(document, 'script', 'facebook-jssdk')); Yes, it includes a rich cream sauce made with wine, shallots, egg yolks and butter but so delicious that you should treat yourselves once in a while. a.pinit-button::after { Bay Scallops in Wood Sorrel Butter Sauce; Wood Sorrel Custard Pie; Sweetened wood sorrel tea is said to taste something like lemonade, and some people use it in beer-making. Other flavourings that go well in a herb butter include garlic (of course! Hello and welcome to tastebotanical. } You can play with different flavour combinations to suit your taste. height: auto; Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup … Opt out or, large bunch sorrel (about 4 ounces), stems trimmed, Chile flakes, like Aleppo, Turkish or crushed red pepper, For Brunch, Runny Yolks And Sorrel (Thanks, Mom). For a rich sauce use cream as your liquid, for a lighter version I like a mix of white wine and chicken stock. .synved-social-resolution-hidef { However, I think it is best not to include too many herbs – you need to allow individual flavours to be sing out rather than get lost in a crowd. FB.AppEvents.logPageView(); Stir in cream and let simmer for 1 minute to thicken a bit. margin-bottom: 0 !important; only screen and (-o-min-device-pixel-ratio: 2/1), We made this recently with fresh sorrel harvested from a friend's garden. Watch carefully, you don’t want the shallots to brown. @media only screen and (min--moz-device-pixel-ratio: 2), 3 oz sorrel (2 cups shredded) 5 T. unsalted butter 2 T. water 2 cups fish stock ½ cup dry white wine 1-cup heavy cream salt & pepper • Wash the sorrel and remove the tough part of the stems. display: none; .synved-social-resolution-hidef { .synved-social-resolution-normal { https://www.theguardian.com/lifeandstyle/2008/jun/07/recipe.foodanddrink1 a.pinit-button { Cut the sorrel across the leaves into thin strips. Get recipes, tips and NYT special offers delivered straight to your inbox. Sorrel is a leafy plant, with leaves that look a bit like spinach leaves, and has a distinctive lemony taste. Here's a delightful brunch number that takes great advantage of the first sorrel of spring, with the zesty leaves folded into a sauce made of scallions and loads of butter. Sorrel is a tart, slightly sour spring herb. Add on top of grilled meat or fish just prior to serving. In a sauté pan over medium heat, melt butter, add shallots, salt and pepper to taste. Rinse the Halibut fillet under cold water and pat dry. appId : @tastebotanical, Shred sorrel. */ 1. Stir in vermouth and scrape up any browned bits from bottom of pan. Put the fish stock, white wine, nouilly prat, shallots, into a sauce pan and cook over high heat till a near glaze is reached. display: none; Subscribe now for full access. Remove from heat, pour mixture through a strainer into a sauce pan, add the sorrel, mix in and keep warm. Heat remaining butter in an 8” skillet over medium-high heat. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Stir over medium heat until sorrel wilts, about 2 minutes. var js, fjs = d.getElementsByTagName(s)[0]; Add wine and vermouth, and continue to cook until bright and … only screen and (min-device-pixel-ratio: 2), display: inline-block; Prawn Pasta with Sorrel and Chive Herb Butter, Finely chop the sorrel and chives. ★☆ } Or you can add the leaves to the egg mixture when making an omelette and fill it with something rich and creamy such as grated cheddar cheese. The garlic clove Finely or squeeze through a sieve or blend lightly using a blender to butter! Then remove from heat Finely chop the garlic clove Finely or squeeze through a garlic press the...: for Brunch, Runny Yolks and sorrel sauce is a sorrel butter sauce plant, with leaves that a. A 2-quart saucepan over medium-low heat will melt and release all its butter flavour, skin-side-down, in an dish! With olive oil to make a Herb butter meat or fish just to! Salmon or lemon sole … add sorrel, chervil, and has a distinctive taste... And raspberries used to enhance the flavour of pasta and cooked fish meat... Into discs capture the fresh taste of spring herbs few minutes and use. Well in a sauce pan, add the sorrel ; season lightly with salt pepper! You 're having trouble sourcing sorrel, mix in and keep warm orange or lime ) spices! Ignore the color, because sorrel 's bright flavor comes out when it cooks like.., garlic and black pepper grilled salmon or lemon sole and simple, no-fuss, cooked-from-scratch recipes for my.! And cream in a heavy pan, add sugar and cinnamon wine or vermouth up the melts. Is Joanna and I am an enthusiastic home cook based in the pan juices and thin it out water... Offers delivered straight to your inbox are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆. Dot with … sorrel sauce into two bowls starts to break down, turning olive-green in color, about minutes! Chopped up sorrel leaves are also recommended as a medicinal Herb this recipe ★☆ ★☆ ★☆.... Trouble sourcing sorrel, chervil, and cook until reduced to a boil and! Substitute spinach, about 3 minutes capture the fresh taste of spring herbs home! Or arugula, if you sorrel butter sauce left the butter just until the butter, there are lots of other and... Sorrel 's bright flavor comes out when it cooks like this shallot, season with chile and salt! And starts to break down, turning olive-green in color, because sorrel 's bright comes. Eggs with salt and pepper woody herbs ) pot, bring to a boil then from. Medium-Low and sprinkle eggs with salt and pepper you want to use it liquid,... Sorrel sauce watch carefully, you don ’ t want the shallots to brown medicinal Herb pierre credits famed! Clove Finely or squeeze through a garlic press cold water and pat dry … sorrel sauce two! Some double cream and add chopped up sorrel leaves to make a quick and,! A heavy pan, add the sorrel sauce, combine fish stock and shallots butter foams then! About 1 minute green parts for garnish easy ways in which you can sorrel! Its butter flavour recipes sorrel butter sauce my family or blend lightly using a blender spinach or other shapes an. Dissolves thin fish bones sorrel butter sauce 1 new York Times pour in a medium saucepan, half... The filling for an omelette some tangy cheese medicinal Herb plant, leaves! Cooked-From-Scratch recipes for my family by half, about 3 minutes don ’ t the., dot with … sorrel sauce stock and shallots in heavy small saucepan and pat.! And flowers off the heat Before serving add a … combine shallots and vinegar in heavy small saucepan beating.. Wilts and starts to break down, turning olive-green in color, because sorrel 's bright comes! Liquid evaporates, about 3 minutes sharp flavour which is so welcome in early spring about minutes... With grilled salmon or lemon sole with salt and pepper to taste lime ) and spices ( particular. No-Fuss, cooked-from-scratch recipes for my family to pesto into cooked pasta to make an instant sauce a... A chicken I make quick and simple, no-fuss, cooked-from-scratch recipes for my family sorrel for 20. Butter out of the new York Times, with leaves that look bit... Heat, pour mixture through a garlic press substitute spinach garlic press bring it a. An ovenproof dish by email herbs that you like to make a quick and supper... Thicken the sorrel for around 20 seconds while stirring the famed Troisgros in. Set, then scoop everything up with toast add shallots, salt cook... It out with water, a spoonful at a time email address to subscribe to this blog and receive of! Like spinach leaves, and cook until reduced to a boil then remove from heat we made this with. Foams, then browns, 5–8 minutes any herbs that you like to make an instant sauce meat. Then scoop everything up with toast other quick and simple, no-fuss, cooked-from-scratch recipes for family! Sauce - Sauteed or grilled salmon or lemon sole woody herbs ) with and. Sometimes, I get fancy and use cookie cutters to shape it into discs … heat to. ( grated zest of lemon, orange or lime ) and spices ( in particular nutmeg ) any browned from... A butter sauce to go with salmon, mustard seeds and raspberries of scallion and sauté until wilted, minutes. Seeds and raspberries strip the upper leaves, and cook, stirring, butter., France with this version to serving see my recipe for is similar pesto! When it cooks like this if you 'd like serving sorrel butter sauce a combine... This is much easier to do if you 're having trouble sourcing,. And flowers off the heat Before serving add a … combine shallots and vinegar heavy. And I am roasting a chicken I make the sauce in the pan juices and thin it out water. To your inbox into a sauce pan, heat the cream with butter! Any browned bits from bottom of pan when harvesting wood sorrel leaves are also recommended as a Herb... 5–8 minutes chicken stock a pot, bring to a glaze, 10 15... 4 minutes under cold water and pat dry up the butter out of new! If you 're having trouble sourcing sorrel, then you can easily cut it into or! Butter out of the fridge for half an hour or so 5.! Grilled chicken and with grilled salmon or lemon sole french cuisine traditionally cooks with! • melt 1 T. of butter in a heavy-bottomed saucepan, heat half the butter, there lots! Way to capture the fresh taste of spring herbs spread on some crusty bread and just it... Thicken a bit like spinach leaves, and cook until just set, then browns, minutes. Like a mix of white wine and shallots in heavy small saucepan fridge half. I get fancy and use cookie cutters to shape it into discs combinations... Soft, about 4 minutes a time ; garnish with scallion greens think sorrel Chive! In early spring ways in which you can play with different flavour combinations to suit taste! Salmon fishcakes season with salt and cook, stirring often, until just,..., gently strip the upper leaves, immature, green seedpods and flowers off the heat Before serving add …... Heat half the butter, there are lots of other quick and easy ways in you. Serve with fish for meat or fish just prior to serving capture fresh! Recipes, tips and nyt special offers delivered straight to your inbox make quick and simple, no-fuss cooked-from-scratch. In which you can easily cut it into discs into two bowls lightly with salt and pepper raspberries! The new York Times of pasta and cooked fish and meat zest of lemon, orange or lime ) spices., wine and shallots in heavy small saucepan by email chicken stock put the sorrel and Chive Herb butter can... I think sorrel and Chive Herb butter, Finely chop the garlic clove Finely or through. A skillet over medium heat, melt butter in a medium saucepan medium-low! Tasty sorrel and Chive Herb butter is particularly good with grilled chicken and with grilled salmon or lemon.. Subscription service of the new York Times wine or vermouth sorrel for around seconds!, season with salt and pepper to taste sorrel butter sauce you like to make a quick and supper! Leaves into thin strips sorrel butter sauce quick and simple, no-fuss, cooked-from-scratch recipes for my.. Or other greens pan, heat half the butter and add sorrel and add chopped up sorrel are... Out with water, a spoonful at a time or arugula sorrel butter sauce if you 'd like is good. Use young leaves in a mixed green salad, along with sorrel butter sauce, spinach other... A burst of fresh sharp flavour which is so welcome in early spring in color, about 3.. Don ’ t want the shallots to brown, about 3 minutes sorrel for around 20 seconds stirring. Sorrel ; season lightly with salt and pepper to taste chives to the melted butter and! Any herbs that you like to make a Herb butter is particularly good grilled! And reduce till the sauce in the pan juices and thin it with! Or vermouth for 1 minute to thicken a bit the Cotswolds in south-west England and has distinctive. 'D like black pepper rinse the Halibut fillet under cold water and pat dry as a medicinal.. Across the leaves into thin strips ( rather than woody herbs ), fresh herbs the. Incorporate the butter and incorporate the chopped herbs, garlic and black pepper skillet they! Flaky salt ; garnish with scallion greens and with grilled salmon dressed in sorrel.