This means, as of the start of this year, we have not used any single-use plastic whatsoever within our operations. Meanwhile, the Guardian reported a drastic 28% decrease in Champagne sales over the last year, as consumers favour more affordable alternatives like sparkling wines. All content is available under the Open Government Licence v3.0, except where otherwise stated, Coronavirus (COVID-19): guidance and support, Transparency and freedom of information releases. Added 'Substance misuse treatment in secure settings: 2018 to 2019'. UK supplier Bibendum predicted in its own 2020 trends report that the first bottles could be hitting the market before the end of the year. Don’t miss out on this insightful opportunity. Sales of no or low alcohol beer are up 30% since 2016, as 18-24 year olds increasingly shun alcohol. Bars are becoming more inclusive and welcoming, tenders less snooty, and menus more readable. 2020-11-27T16:08:00Z. The nation is best known for its Grüner Veltliner, but 2020 brings other, less commonly known indigenous grapes like Zweigelt to the mainstream menu. The beverage industry is reacting to this dietary shift by cutting animal products from their booze. thefoodpeople present the 2020-21 food and beverage trend predictions UK including social and cultural trends influencing the sector, the big 12 food and beverage mega trends and over 60 sub food and beverage trends, as well as the influencing cuisines map and the key sweet & savoury 'flavour markers' for the coming year As an industry, we are constantly working to anticipate consumer trends, to capitalise on the next big thing. We use cookies to collect information about how you use GOV.UK. Need more information? That said, however, much of the sub-category’s recent growth has come from new brands. However, with respect to the preceding two to three decades, during which consumption had increased, Foster (2008)outlined a number of changes in UK alcohol culture. It’s no secret that frequent and excessive drinking is part of British culture and that the cocktail bar is often deemed the most important part of any event. Bibendum, a wine, spirits and craft beer distributor have analysed some of the UK’s most influential bars and restaurants to find the biggest alcohol drink trends in 2020. The statistic illustrates the consumer price index (CPI) of alcoholic beverages and tobacco in the United Kingdom (UK) monthly from August 2016 to August 2020, where the year 2015 equals 100. What new supplements can we expect to see added to the wellness drink trend in 2020? So, for the UK’s drinks industry, 2019 was all about wellness, zero waste and Instagrammable cocktails, but what does 2020 have in store? All the while, going sober by choice… well, many people think the idea is utterly insane. That being said, this year consumers will be looking to gain a full experience when they head out for the evening. Many of these are coming from Europe. The content is designed to inform, educate and inspire and is delivered in a variety of forms from articles, monthly / quarterly reports, videos and infographics. Despite its bubbly nature, the UK alcohol industry is looking rather flat in … The capsules were made from edible and biodegrade brown seaweed which doesn’t need fresh water and doesn’t compete with food crops. The UK’s Office of National Statistics revealed that in 2017, global alcohol consumption fell for the first time this century. Switchels are switching things up a little. Bars and pubs that previously might have opened in central London are turning to more affordable suburbs like local drinking epicentre, Peckham. Unit 7 Nuffield Trading Estate This content puts you at the cutting edge of trends manifestations across the drinks spectrum with real-time content from across the globe. Hard seltzers have become a roaring success in the US, with more cans of seltzer having been sold on 4th July 2019 than canned wine and bottles of craft beer. Read our full guide to vegan alcohol to stay in the know. New survey shows trends in student drinking. Mind. Vodka, on the other hand, sunk 3% in value and 6.8% in volume in the UK’s on-trade top spirits category, according to the report. Sustainable bars are replacing perishables with cordials, using local ingredients and reducing ice usage when shaking up their cocktails. Despite the significant decrease in Champers’ popularity, market analyst CGA Strategy states that the French fizz’s pink counterpart has seen an increase in sales by 0.5%. Figure 1 compares trends in on- and off- sales from 2000 to 2009, showing … We’ve looked into our crystal ball (of databases and reports) and used our in-depth industry knowledge gained from years establishing our award-winning cocktail bar brand to compile this nifty guide to the trending drinks of 2020… you’re welcome. A huge success, the system has been expanded to three stores. Find out how hiring a professional mixologist will transform your next event. As a result, consumers are quick to splash the cash on teeny tiny immunity-enhancing, brain-boosting, concentration-keeping drinks that promise to help their digestion, memory and more. It’s vital for all industry professionals to understand this 2020 drink trend. Working with food experts, research resources and keeping our finger on the pulse for the latest foodie news, we have developed 5 food and drink trends for 2020. Nowadays, wellness is more accessible than ever, and we’ve no doubt that this will be one of the leading drink trends in 2020. “The biggest change statistically is veganism,” finder explains. As for Italy, 2020 may well bring north-west Italy’s Barolo to a cellar near you! 7 consumer drinks trends to watch in 2020 … And we’re always on the lookout for more inspiring alcohol alternatives. You’ve accepted all cookies. 26 ‘Affordability’ is the price of alcohol relative to adults’ disposable income (base year 1987). As no-alcohol cocktails are becoming a major 2020 drinks trend, they’re pretty prominent on menus throughout our capital and in other large UK cities. Over the years, we’ve noticed our younger clients’ desires for alcohol-free beverages, like at Liz and Zie’s 21st birthday party. Blown.). Presents a range of information on alcohol use by adults and children drawn together from a variety of sources. Explore our library of alcohol-related research, fact sheets and more. To make this site work properly, we sometimes place small data files called cookies on your device. A massive success in 2019, kombucha will remain at the forefront of the wellness 2020 drink trend. According to AB InBev, 31% of Brits have now tried alcohol-free beer, and 18% of Londoners now drink alcohol-free beer whenever they go out. Notpla plans to use their government funding to create machines that manufacture the seaweed capsules on-site at gyms and restaurants. Plastic pollution is one of the most prevalent issues our world faces today, so it’s no surprise that sustainable drinking is on the top of consumers’ agendas. As a nation that strongly identifies with boozing shifts toward alcohol-free alternatives, we’ve no doubt more drinking holes will be adding switchel brands like this one to their bars. We’ve asked insiders for their predictions for the year ahead. According to a January 2020 finder.com survey, vegans make up 2.1% of the total UK population and finder anticipates that this group will almost double in size, growing to 4.15% of the population by the end of 2020. This shift is supported by an Alcohol Change UK report which explains that while over 65s continue to drink in excess, with hospital admissions rising by 14% since 2008/09, the number of 16-44-year olds choosing sobriety has increased since 2005. Hooray for rosé! OX4 6JS. Having caught the eye of some of the capital’s top establishments, Jukes Cordialities’ is currently served at Central London’s members’ club 67 Pall Mall and Clapham’s Trinity. The canned drinks craze well and truly began in 2019. The Cocktail Club Launches Bottled Cocktail Range, How to start a Drinks Brand the Warrior Way. These grain-based bevs will hit the UK market in 2020 and, with an ABV of 4-6%, containing only 80-120 calories a pop and boasting ingredients like acai berries, we’re in no doubt that youthful wellness junkies will lap up this ‘healthier’ option. Presents a range of information on alcohol use by adults and children drawn together from a variety of sources Statistics on Alcohol, England 2020 - GOV.UK Skip to main content And it makes stumbling home that little bit easier too. Bibendum, a wine, spirits and craft beer distributor have analysed some of the UK’s most influential bars and restaurants to find the biggest alcohol drink trends in 2020. marketing and brand activation specialists. The Alcohol Change Report. Don’t worry we won’t send you spam or share your email address with anyone. The National Union of Students has today released the findings of a survey on students’ relationships to alcohol. Earlier in the year, fashion house Chanel added to their portfolio of wine estates, acquiring Porquerolles’ Domaine de L’Ile, a specialist rosé vineyard. We’re expecting (and certainly hoping) the sustainability drink trend 2020 will be something quite spectacular. A handful of major beer companies have developed beers for this growing category, and several account for significant category sales. Younger age groups are educating themselves about the mental and physical health benefits of going sober and drinking less or even taking the plunge to teetotalism. Looking for marketing and brand activation specialists? The Winners and Losers in the Alcohol Market. In 2020, bars will offer the sober socialiser more than the choice of a Pepsi, a watered-down OJ or the door. The survey was completed by 2,215 students in higher education which explores students’ behaviour towards, attitudes to, and perceptions of alcohol use. Many of these are coming from Europe. This report looks at alcohol in the UK today, and makes the case for key changes we must all work towards if we are to end serious alcohol harm. So, it’s 2020, and you’ve walked into a bar (ouch! Alcohol Trends: Consumption Worldwide vs the UK Posted on July 16, 2019 (April 20, 2020) , Rob Yoder A recent publication in The Lancet gave new insight into global alcohol trends. Considering the UK alcohol industry is worth £68 billion, this is analysis you’re not going to want to miss. The hard seltzer market has seen rapid growth in 2020, with consumers demanding refreshment and hydration alongside their alcohol fix. Pretty amazing, right? Low alcohol content, CBD products, sustainability and customisation are just some of the trends that appear high on the agenda for the drinks industry in 2020. All things drinks… the latest trends, events, products and news from The Cocktail Service. Each year, wine drinkers look to expand their wine knowledge, trying less-discovered grapes from the world’s less known wine regions. What is the New Plant Powered Wellness Trend? What similar developments can we see across the industry? Over the last few years, consumers’ thirst for a pale rosé has increased, and this drink trend shows no signs of slowing in 2020. The wellness surge has resulted in young people educating themselves about the mental and physical health benefits of going sober. From prosecco on tap to canned cocktails, you’ll be seeing the revolution against plastic packaging gain more momentum in 2020. It covers topics such as drinking habits and behaviours among adults (aged 16 and over) and school children (aged 11 to 15); drinking-related ill health and mortality; affordability of alcohol; alcohol-related admissions to hospital; and alcohol-related costs. Producers would be able to use up to 15% of Pinot Noir alongside Glera grapes in order to make rosé under the Prosecco DOC name. Alcoholic Beverage Market is poised to grow at a CAGR of 3.1% by 2025. Read more: When did they Start Putting Juice in Cocktails Anyway? 2020 food and drink trends. The alcohol industry is not without its challenges . According to the Trending 2020 report, gin grew in value by 45.4% in the year to June 2019 in the UK, during which time its net contribution across the on and off-trades was £2.4bn. Survey, sales and excise returns suggest that the levels of consumption in the UK have been falling since 2004 (Alcohol Policy UK, 2009a). 30 January 2020. Hard seltzers, or spiked seltzers, are low calorie, low sugar boozy beverages that are made from water that is carbonated, flavoured with fruit and herbs and spiked with alcohol. For The Cocktail Service, this shift has meant we’ve started working with premium zero ABV lager brand Freestar and leaders in the non-alcoholic sphere like Amplify. These fruity, sugary, cider-vinegary drinks are hitting premium pubs, bars and restaurants and we’re expecting them to be one of the trending drinks of 2020. We can only expect more of our clients and favourite bars and restaurants to make developments to their waste programmes in 2020, as our current climate crisis continues. In an IAS blog Senior Research Fellow Colin Angus explores alcohol consumption trends in the UK for 2020. UK brewers invest in low-alcohol drinks trend This article is more than 10 months old Brewdog to open alcohol-free beer bar in London as ‘nolo’ sales rise 18% in western Europe At the 2019 Bar Convent Brooklyn trade show, products from Stryyk (UK), J. Gasco (Italy), Memento (Italy) and Undone (Germany) were on display. BACK TO TOP We believe 2020 will be the year alcohol-free beer goes mainstream. Waitrose has released its annual food and drinks trends report for 2019, revealing some major shifts in the way we buy alcohol today. So, rosé-lovers will be rejoicing this year as 2020 brings the introduction of some fine new pink wines. Despite the significant lack of research on how kombucha benefits consumers’ health, the British population are lapping the drink up, and we don’t expect the kombucha craze to budge in 2020. Indeed, the very heaviest drinkers – who make just 4% of the population - consume around 30% of all the alcohol sold in the UK. To help us improve GOV.UK, we’d like to know more about your visit today. London’s coolest bars are the ones exuding the most relaxed vibe, and we see this 2020 beverage trend showing no signs of slowing. Need an event planner for your next do? Edible and compostable packaging is possibly the coolest 2020 drink trend. (We know. Trends for 2020: Nearly 60% of people trying lower alcohol substitutes 23 January 2020 Back to News The latest survey from the alcohol social responsibility body the Portman Group shows that over half of alcohol drinkers (59%) have at least tried a low alcohol product (products with an ABV of above 0.05%, up to 1.2%). Drinks containing collagen and dandelion root will promise to help consumers with their digestion and skin issues. It’s easy to think that alcohol harm is inevitable. We use this information to make the website work as well as possible and improve government services. From CanO Water (which does exactly what it says on the tin) to Ace+Freak, a tinned cocktail brand founded in East London – we saw start-ups and conscious companies use this innovative packaging. Read all about it in our complete guide to calories in alcohol. As part of their Unpacked scheme, Waitrose implemented sustainable refillable beer and wine stations last summer. Up until now, drinking a low/no [alcohol] beer hasn’t always been fully embraced in the UK. And for productivity levels? Collecting alcohol duty. One of these is the shift towards purchasing alcohol away from licensed premises, in premises such as hotels, pubs, restaurants and bars. Need assistance planning an event? You might be seeing some Austrian bubbly on the wine list too! Our talented team of mixologists are forever working hard to update and tweak our sustainable, closed-loop cocktail menu to cater to new clients. One switchel brand to watch is Jukes Cordialities. We love this 2020 drink trend – it’s brilliant for the consumer, business and environment. The edible packaging trend is no fad. Being unable to abstain for the duration of your six-day course of antibiotics is expected. Pink gin, Prosecco, cider, Champagne… the list goes on. The findings showed that prosecco sales are continuously rising, and that ‘one in four consumers are regularly drinking pink’. More Businesses Saying “No” to Single-Use Plastics. Like wellness, mindfulness is trending. At The Cocktail Service, sustainability has been at the forefront of our functionalities for several years, and from 2020 we are proud to have fully executed our Business Transformation Guide to Eliminate Single-Use Plastic. In the year ended Jan. 25, 2020, new products in the non- and low-alcohol space contributed 30.2% of the total value growth. A 2019 report forecast that the global non-alcoholic beverage market would be worth a record value of 18.05 billion euros by 2020. These sophisticated, flavoursome cordials were created to mirror ‘the generosity and build-quality of a fine wine’ by ‘building aromatic intrigue and a genuinely dry palate resulting in perfect balance’. London’s iconic Sketch told us they’d added four new, alcohol-free cocktails to their 2020 menus to cater to people who are “just generally watching their health this year”. Contact us with your ideas; we’d love to run through them with you! Read more about our crackdown on waste in our complete guide to sustainable cocktails and keep your eyes peeled for our 2020 waste developments. In fact, we’re predicting the pink drink will generally be taken more seriously in this year due to the recent investments in the industry. ‘It’s everywhere’ – alcohol’s public face and private harm: The report of the Commission on Alcohol Harm (2020) Read the report The Commission on Alcohol Harm was established to examine the current evidence on alcohol harm, recent trends in alcohol harm and the changes needed to reduce the harm caused by alcohol. And waking up full of regret after your Christmas party seems to be an annual occurrence for many. Here at The Cocktail Service, we’re excited for our 2020 developments, where we’ll better cater to teetotallers, those partaking in Dry January and people reducing their alcohol consumption. You’ll remember that Lucozade Ribena Suntory teamed up with sustainable packaging start-up Notpla and distributed 36,000 seaweed capsules at the London Marathon. While ginger has been a popular drink flavour for some time, you can expect even more of the stuff this year. Historically, Barolo has had a far more niche following than Bordeaux; however, more recently, wine lovers are heading to Piemonte’s misty valleys and adding Barolo to their collections. HMRC collected £10.5 billion in alcohol duty last year, 2% of total UK tax receipts. Consumers are looking for everyday options to reduce their carbon footprint, which means many are also favouring local drinking holes. And finally, our Sustainable Drink Trends 2020 section reveals how companies will look beyond food waste and single-use plastic as well as how they’ll better cater to the growing vegan population. You can change your cookie settings at any time. Also, report offers latest trends, growth rate, market dynamics, industry statistics to 2025. London’s wine writer and Jukes Cordialities’ founder Matthew Jukes developed his premium adult cordials on the premise that there’s a severe lack of soft drinks that satisfy adults’ taste buds quite like a good ol’ glass of wine. Significant changes and surprising trends emerge every year and 2021 is no exception. Seedlip may have paved the way for high-end boozeless cocktails, but a raft of new no-alcohol bottlings are on the way. ), what alcoholic drink trends can you expect to see? We’ll send you a link to a feedback form. 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