STEP BY STEP INSTRUCTIONS TO MAKE GOAN BRINJAL PICKLE RECIPE | GOAN EGGPLANT PICKLE. As so often happens, chefs follow various recipes and ingredients to make it delicious according to the individual choices. Brinjal Moju . Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. Take the eggplant, cut in the middle lengthwise and in between sprinkle red chili powder, coriander powder, amchur powder and close it. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. 2. In a clay pot mix 1/2 cup of coconut milk, 1 teaspoon of salt, 2 1/2 teaspoons of sugar, 1/4 teaspoon of ground red chilies, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground coriander and chopped tomato. 155. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Repeat with the remaining brinjals and mince. Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. Put some water in the plate. 4 - Take the time to cook the eggplant down and don't rush it. We present you the 10 best Indian trending baingan recipes.Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. Allow to splutter. Gather all the ingredients. 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. Remove, drain and set on one side. But you can taste it soon after prepared. Then mix all chili powder, ground mustard seeds, cloves, cardamom, cinnamon, salt & sugar in a bowl. Oct 22, 2017 - I recently tried a Singhalese (sri lanka) dish which to simply put is brinjal pickle. Your email address will not be published. HOW TO MAKE THIN AND THICK. Deep fry the Brinjal strips till they become golden in colour. Rub the turmeric powder and salt. In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Fry small onions for about 2 mins and then fry green chillies for about 30 seconds drain and keep aside. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style But you can taste it soon after prepared. Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. And I'm going to be bossy here and tell you that you have to make this nasu dengaku recipe at least once in your life. •Use two portions of garlic for one portion of ginger. but it is delightful when you enjoy it with steamed rice, appa (rice hoppers), or flatbreads (e.g. Fry fried shrimps for 45 seconds. 155 Likes 1 Comment . roti, paratha, etc.) We need to fry eggplant in deep fry ...oil heat. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Top 10 Indian baingan recipes, b rinjal recipes, aubergine recipes. 1.Wash the eggplant well, pat dry with a clean kitchen napkin. Dhanish. Brinjal Moju . fry small onions for about 2mnts and then fry green chillies for about 30 seconds drain and keep aside. 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