As the name 'Spice Island' implies, Sri Lanka is no stranger to the world of herbs and spices. Cinnamon is considered as unique product exporting from Sri Lanka. Traditionally both the Coriander seeds and leaves have been utilized as a stimulant and spice or for its medicinal properties against upset stomachs, nausea, bacterial infections and more. Ceylon cinnamon is the costlier variety and is considered … Apart from cinnamon, Sri Lanka produces all sorts of other spices, some of which are also used for natural Ayurvedic remedies. Package price - 790 USD NET per person. In Sri Lanka pepper is grown in the wet and intermediate zones mostly as mixed crops. A spice that needs no introduction ginger is currently one of the most widely used spices in the world as more and more regional cuisines integrate ginger into their dishes. The email address for communications is, [email protected] 3. If there is a spice that Sri Lanka is particularly famous for, it’d undoubtedly be Cinnamon. As a matter of fact Sri Lankan cuisine is considered to be among the hottest and spiciest cuisine in the world. Cloves are an essential spice in Eastern cuisine and are primarily used to flavour and aromatize meat or rice-based dishes. However, you can visit the country and there is always good weather in at least one part of it. Sri Lanka’s cuisine, just like all South Asian cooking, stands for spiciness, for curry, which can push the European palate to its pain thresholds. Fish Ambul Thiyal 2. At present the cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. These thin brown pieces of bark emanate a sweet fragrance and are commonly found in bakery products, flavoured teas or meat preservation. Food and Drink of Sri Lanka Although not well-known around the world, Sri Lankan cuisine is flavorful, delicious and unique from its more famous neighbors India and Thailand. In fact, it is no exaggeration to state that spices have influenced the cuisine and the taste buds of the local communities with their rich flavour profiles and aromatic properties. Old 14th century trade route maps of the world have proved that almost all trade routes passed through Sri Lanka. As one of the most valued spices in the world alongside saffron and vanilla, Cardamom truly lives up to its title of 'The Queen of Spice' with its broad culinary and medicinal uses. Later English people started to grow spices in Sri Lanka for more regular manner. View our Data Protection & Privacy Policy. This site uses cookies to deliver our services and to show you ads based on your interests. Lemongrass harmonizes meat and savoury dishes making it one of the most widely used herbs in Sri Lankan cooking where its lower bulbous portions are used, pounded or cut into slices. Cinnamon, which is native to Sri Lanka, has been found in archaeological digs in Egypt and it is believed that the cherished spice was used as an embalming agent more than two thousand years ago. Also called true cinnamon, this is the crop that put Sri Lanka on the spice map. Ginger is used to tenderizing and flavour meats and adds complexity to any dish it's used in. The Indian Ocean tropical island of Sri Lanka formally known by names such as Taprobane, Serendib and Ceylon has been famous for its quality spices since time immemorial. By using our website, you agree to the use of cookies. In ancient times it maintained relations with the Greeks, Romans and Arabs through its spice trade. Cinnamon has originated in Sri Lanka & it has unique characteristics, which can be branded under GI protection. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. It is widely used in various meat curries and yellow rice dishes and is further utilized in making desserts or even added to your evening tea for a bit of spice. Sri Lankan Spices and allied products suppliers export the most sought-after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla. Fill out this form and we will be in touch to discuss your requirements. while also lifting the dish's flavours to new heights. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. Today, Sri Lanka's spice economy continues to flourish having penetrated the foreign markets which can't help but be allured by the rich aroma of Sri Lankan spices. It also is the second important spice crop grown in Sri Lanka, first being the cinnamon. Whatever the application, Pandan plants are a simple yet effective means to add aroma and flavour to a dish and are sure to fill your entire kitchen with its exotic fragrance. The prominence and glory of bygone days is still remembered with worldwide recognition as an exotic destination famous for exquisite spices. As the name suggests, Curry leaves are an excellent addition to curry-based dishes that dominate Sri Lankan and Eastern cuisines. Cinnamon exports in primary form as well as in the value added form such as cut pieces, powder form and crushed form. SPICES. Cloves are also known to be applied as medicines for dental applications and relieving toothaches or aid with digestion difficulties or processed to form cosmetics such as perfume, soap and toothpaste. The early months of January to March make the best ti… All rights reserved. The abundance of these culinary treasures attracted the attention of many western nations throughout history who wished to source from Sri Lanka’s spice market. It is used as a flavour ingredient in confectionary industry and also in perfume and pharmaceutical industries. The blade-like leaves of this plant possess an intense nutty aroma that makes it an ideal accompaniment for rice or curry-based dishes. Spices in Sri Lanka. Furthermore, we exported Vanilla, curry leaves, coriander, cumin seeds, caraway seeds, turmeric, … Sri Lanka is the world largest producer & exporter of Cinnamon to the world. ➢ Luxury Wildlife Tented Camping Tour – Kumana National Park, ➢ Luxury Wildlife Photography Tour Sri Lanka, Explore / experience and learn our passion – the monkeys. As a flavouring medium cumin is often used in roasted or ground form, toasting the cumin seeds has been found to be the most successful method of releasing their warm earthy aroma and sweet-spicy flavour that lends itself as an excellent accompaniment for vegetable curries or meat-based dishes. Herbs and spices have been a major influence on Eastern cuisine since times immemorial. Curry leaves are most effective when freshly plucked, which lead to them being grown in many home gardens bringing a variety of medicinal properties against liver diseases, cholesterol etc. The main reasons for this popularity were the spices and ivory … These include cinnamon, pepper, cloves, cardamom, nutmeg and mace. Sri Lanka also has the potential for ginger, turmeric and vanilla cultivation and exports. Copyright © Export Development Board Sri Lanka. 'Ceylon Cinnamon’ is world-renowned for its notable qualities such as unique flavour, colour and aroma in comparison with Cassia. Please use the search box below to look for your requirement. This is 8 nights luxury honeymoon which consist of Cultural triangle / Kandy / Nuwara Eliya Hill Station and golden sandy beach of southern coast Bentota. Lamprais 5. Cinnamon. People in ancient Sri Lanka used Cinnamon for many purposes such as, medicine, spice, perfumery material & soft drink. It is not only an excellent elevator but also an acknowledged health blessing as it possesses medical properties to treat chronic diseases such as diabetes and cancer. Currently, herbs and spices are valued beyond their rudimentary flavouring applications and see continued demand for various medicinal purposes. The story of spices from Ceylon dates back to 14th century and evidence has been uncovered of spice trade being conducted through roman period. The dried unopened flower buds of an evergreen tree, this spice is easily identified by its incredibly intense spicy aroma and pungent bittersweet flavours. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. of Sri Lanka’s most iconic and famous sites. Sri Lankan food is generally considered to be more spicier than Indian food because of various types of chilli used. Here we learn about some of Sri Lanka’s famous spices, how they are grown and what they are used in. Gardens are open to visitors, a delightful place to stroll in fragrant greenery and learn about nutmeg, pepper vines, clove trees and curry, cinnamon and the precious cardamom. Island of spices . Today the following spices are found growing in Sri Lanka: Known as the Spice Island, Sri Lanka was historically attractive to the Western nations for its spice riches. Industry insiders classify the spice into two forms, Ceylon cinnamon (Cinnamomum Zeylanicum), and Cassia Cinnamon. The island’s fertile soil produces a vast array of herbs, spices, vegetables, rice and fruits, while the rich coastline offers amazing seafood. Sri Lanka, historically renowned under names such as Tabrobane, Serendib and Ceylon, was famous for its high quality spices throughout history. 70% of the Cinnamon is grown as a pure crop in small holdings. Pepper is commonly known as “King of the spice” is the second largest spice commodity in the world trade, next to chilli. These freshly plucked leaves give out a strong fragrance when tempered making them an ideal seasoning. Many international businessmen who travel to Sri Lanka are reminded by their wives and paramours “don’t forget to bring back spices”. Ginger can also be ground into a fine powder to be used in making desserts or sliced and steeped with hot water to make ginger tea which is a popular beverage rich with health benefits. Sri Lanka is well known for production and hosting of spice garden and hence known as the Land of Spices. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is an ubiquitous plant throughout the country. These grow in abundance all over the island in fertile and diverse soil types and varying temperature conditions. A spice among locals for its ability to send your taste buds into a spicy shock when bitten Cardamom is a small seed pod with black seeds inside that extrude its famous sweet fragrance. And yet the spice that stands for Sri Lanka more than any other is primarily used to spice sweet dishes in European cuisine: cinnamon. Cumin is a spice that is made from the harvested seed of Cuminum Cyminum plants, Cumin is one of the most prominent spices around the world as these tiny boat-shaped seeds have historically seen use in Middle Eastern and Asian cuisines. Among all the spices produced in Ceylon, the most famous one is Ceylon cinnamon, also known as the True Cinnamon which is native to Sri Lanka. 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